Easiest Way to Diet Eating on a Dime Flavourful Fingerlicking Githeri 😋 (ya minji)

Easiest Way to Diet Eating on a Dime Flavourful Fingerlicking Githeri 😋 (ya minji) Delicious, fresh and tasty.

Flavourful Fingerlicking Githeri 😋 (ya minji). Flavourful Fingerlicking Githeri 😋 (ya minji) Githeri doesn't have to be boring. I played around with a few ingredients and this githeri is always a win with my household #stayhome Flavourful Fingerlicking Githeri 😋 (ya minji) Githeri doesn't have to be boring. I played around with a few ingredients and this githeri is always a win with my household #stayhome.

I played around with a few ingredients and this githeri is always a win with my household #stayhome.

Mashed mukimo ya minji. potatoe, boiled maize, boiled minji /peas, salt, Cooking oil, Onion, spring onions, garlic Flavourful Fingerlicking Githeri 😋 (ya minji) Githeri doesn't have to be boring.

I played around with a few ingredients and this githeri is always a win with my household #stayhome

You can have Flavourful Fingerlicking Githeri 😋 (ya minji) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flavourful Fingerlicking Githeri 😋 (ya minji)

1. It’s of Boiled Githeri (maize and beans or maize and green peas).

2. It’s 1 of onion.

3. It’s 1 of medium carrot.

4. Prepare 1 of celery stalk.

5. It’s 1 of small hoho (capsicum).

6. You need 2 of medium tomatoes.

7. It’s 1 of tables spoon of tomato paste.

8. Prepare 1 teaspoon of curry powder.

9. It’s 2 of royco cubes.

10. Prepare 3 of crushed garlic cloves.

11. It’s 65 ml of coconut cream.

12. Prepare of Small bunch of dhania (coriander).

13. Prepare to taste of Salt.

14. Prepare of Vegetable cooking oil and a block of butter.

Flavourful Fingerlicking Githeri 😋 (ya minji) instructions

1. Chop the onion carrot capsicum and celery stalk and keep a side.

2. In a pan pour the vegetable oil and then add the block of butter. Once melted add the chopped onion carrot capsicum and celery. Stir and cook until the onions are translucent or golden brown.

3. Add the curry powder and tomato paste and stir for a minute.

4. Add the finely chopped or blended tomatoes. Add salt. Stir and cover. Reduce the fire tona medium low.let it cook for 3 mins. Keep checking and stir so that it doesnt stick at the bottom..

5. Once the tomatoes have cooked through and are well crushed to form a paste add the githeri and stir.add some water to your liking.cover and let it cook for 3 mins.

6. Add royco cubes and the crushed farlic paste and cover for a min.

7. Add the coconut cream and stir. Let it simmer for a min or 2.

8. Finally add some coriander and switch off the fire. Stir and serve. I love mine with pepper so i added some chilli flakes. Enjoy.