Recipe: Perfect Cottage cheese and peas authentic recipe(mattar paneer)

Recipe: Perfect Cottage cheese and peas authentic recipe(mattar paneer) Delicious, fresh and tasty.

Cottage cheese and peas authentic recipe(mattar paneer). In a large saucepan, bring the milk to a boil. Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry!

I often make this tasty mutter paneer recipe.

In fact matar paneer is one of the most popular paneer dishes from North India.

This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good.

You can have Cottage cheese and peas authentic recipe(mattar paneer) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cottage cheese and peas authentic recipe(mattar paneer)

1. Prepare 1 bowl of peas.

2. Prepare 1 bowl of cottage cheese.

3. You need 1 tsp of salt.

4. Prepare 1 tsp of red chilli.

5. Prepare 2 of green chillies.

6. It’s 2 of tomatoes.

7. Prepare 1 of onion.

8. It’s 3 tbsp of sunflower cooking oil.

9. You need 1 tsp of whole cumin seeds.

10. You need 1 tsp of ginger powder or paste.

11. You need 1 tsp of garlic powder or paste.

12. Prepare 1 tbsp of coriander cumin powder.

13. You need 1 tsp of ground garam masala.

14. Prepare 1/2 bunch of coriander.

Cottage cheese and peas together make a very sumptuous delight, it can be served with rice or any flatbread.

The concoction of spices adds exotic aroma into it.

Let's learn step b step process to cook matar paneer curry recipe.

Heat oil in a pan and fry paneer pieces till light brown.

Cottage cheese and peas authentic recipe(mattar paneer) step by step

1. Chop onion and tomatoes and green chillies.Take a pan,put 2 tbsp oil,add in the onion and saute until pink colour.

2. Add in tomatoes,green chillies and mix.add in salt and ginger garlic and mix until tomatoes get tender.

3. When tomatoes are soft,remove from heat,let this cool for a minute. Blend this in blender once cool.

4. Take a sufuria, add in the 1 tbsp oil,and put cumin seeds on it.add in red chilli powder and immediately add in the blended mixture. Mix well,increase the heat.

5. Cook on medium heat while mixing until the oil comes out and the masala is cooked..

6. Add in the peas and the paneer.mix and add in a cup of water.mix.cover.

7. After 5 minutes, mix again,add in chopped coriander and garam masala. Mix and cover for 3 more minutes..

8. Serve with chapati or naan or jeera rice(in my recipe log)..

Again heat oil in the pan,add onion and fry till golden brown.

Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe

Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy.

Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch.

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