How to Summer at dinner Korean Seafood Savory Pancake

Nathaniel Bridges
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How to Summer at dinner Korean Seafood Savory Pancake
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How to Summer at dinner Korean Seafood Savory Pancake Delicious, fresh and tasty.

Korean Seafood Savory Pancake. Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon.

In Korea, they have a fantastic street food-style pancake filled with savory things.

Seafood Pancake Traditional Korean Seafood Pancake.

The Seafood Pancake is a traditional Korean dish known as 'Haemul Pajeon'.

You can cook Korean Seafood Savory Pancake using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Korean Seafood Savory Pancake

  1. Prepare 50 g of Any seafood.

  2. Prepare 50 g of shredded cabbage.

  3. It’s 1/3 of sliced onion.

  4. It’s 2 stalks of green onions.

  5. Prepare of Batter.

  6. It’s 30 g of flour.

  7. It’s 10 g of corn flour.

  8. It’s 1 of egg.

  9. It’s 30 g of water.

  10. You need of Dipping sauce.

  11. You need 2 tablespoons of soy sauce.

  12. You need 2 tablespoons of water.

  13. Prepare 2 tablespoons of white wine vinegar.

  14. Prepare 1 teaspoon of minced garlics.

  15. Prepare 1 teaspoon of sugar.

  16. Prepare of Korean chilli powder or any chilli powder.

  17. Prepare of Chopped green onions.

  18. You need of White sesame.

It is a fritter style pancake that is often enjoyed as a snack or side dish.

Not to be mistaken for a breakfast food, the Korean Seafood Pancake is a savory dish served with rice, or as a snack with beer or soju.

This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal.

Serve with a little miso soup or kimchi.

Korean Seafood Savory Pancake instructions

  1. Slice vegetables and mix ingredients to make batter.

  2. Mix seafood and vegetables with batter.

  3. Fry pancake.

  4. Prep duping sauce.

Korean Seafood Pancake (Haemul Pajeon) is a popular Korean dish packed with scallions and a delicious assortment of seafood.

Truly a burst of umami in every bite!

Haemul Pajeon (Korean Seafood Scallion Pancake) I have been trying to perfect the recipe for this very yummy Haemul Pajeon for a long time.

Partly because the dish was always made by a professional chef who came to cook for my parent's Diplomatic dinner parties when I was growing up.

Shim was her name and anything she made was just so delicious.