Recipe: Yummy Chocolate Biscuit Cake (Eid Special)

Alvin Perkins
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Recipe: Yummy Chocolate Biscuit Cake (Eid Special)
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Recipe: Yummy Chocolate Biscuit Cake (Eid Special) Delicious, fresh and tasty.

Chocolate Biscuit Cake (Eid Special). Chocolate Biscuit cake is the easiest eggless cake recipe I have ever come across. Lets learn how to make parle g & hide n seek biscuit cake. Though simple and easy, it is delicious.

Chocolate Biscuit Cake is an utterly delicious and one of the easiest cake one can ever make.

This chocolate cake is made with readymade choco biscuits, milk, and Eno and can be either baked in an oven or steamed in a pressure cooker.

Mix the cocoa powder with the water.

You can have Chocolate Biscuit Cake (Eid Special) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Biscuit Cake (Eid Special)

  1. Prepare 350 g of chocolate biscuits,.

  2. Prepare 2 of packets ENO,.

  3. It’s 1 cup of milk(room temp),.

  4. It’s 1 of round butter paper,.

  5. Prepare 1 tsp of oil,.

  6. Prepare 30g of melted chocolate,.

  7. You need 2 packets of mini oreos for decoration.

Add in Splenda and mix until the mixture becomes creamy and thick.

Do not add too much Splenda as biscuits themselves are the major source of sweetness in the recipe.

Crush the biscuits separately in a bowl.

Make sure the pieces are neither too big nor extremely powdery.

Chocolate Biscuit Cake (Eid Special) step by step

  1. First crushed all biscuits well then add eno in it and mix well then add milk gradually until it look like cake batter.

  2. Now brush oil in mould or 8 inch pan and place butter paper in it then put cake batter in it and place mould on tawa for 40-45 mins on low flame.

  3. After 45 mins insert stick in cake if it comes out clean then your cake is ready and if not then cook more for 5-10 mins.

  4. Demould cake when it completely cool and remove butter paper then pour melted chocolate on cake and decorate with mini oreos.

Break the milk chocolate into a bowl and set over a pan of boiling water to melt.

Make sure the bowl does not touch the water.

Melt the butter, syrup and chocolate in a pan over a low heat.

Stir to make sure all the ingredients are well mixed together.

Add the biscuits, maltesers and fruit and nuts, if used.