Recipe: Perfect Korean Seafood Pancake

Recipe: Perfect Korean Seafood Pancake Delicious, fresh and tasty.

Korean Seafood Pancake. Haemul means seafood and pajeon is green onion pancake in Korean, so haemul pajeon means green onion pancakes with seafood. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal. Serve with a little miso soup or kimchi.

Sift the pancake mix, tempura flour and rice flour. (You will notice some small salt/sugar/seasoning remnant in the sift.

Pre heat the frying pan on medium to medium high until the bottom is well heated.

Pajeon is a Korean savory pancake made with scallions.

You can cook Korean Seafood Pancake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean Seafood Pancake

1. You need 1 cup of assorted seafood (squid, shrimp, clams & etc) cut into bite size.

2. You need 1 of ts sesame oil.

3. You need 1 bunch of scallions cut in half.

4. Prepare 1 of egg lighly beaten.

5. Prepare 3/4 cup of all purpose flour.

6. You need 1/4 cup of rice flour.

7. It’s 1/2 of ts salt.

8. You need 1 of ts minced garlic.

9. You need 1/2 of ts minced ginger.

Pa means scallion, and jeon means pan-fried battered food.

The most popular variation is made with seafood (haemul), hence the name haemul pajeon.

Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it's one of Korea's favorite snacks or appetizers.

Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea.

Korean Seafood Pancake step by step

1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy).

2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny..

3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well.

4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape..

5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown.

In most countries, pancakes refer to a sweet breakfast dish - filled with fruit and topped with syrup.

Skip to Recipe In the West, pancakes refer to a sweet breakfast dish - topped off with fruit and maple syrup.

But in Korea, pancakes refer to something else.

Haemul Pajeon, or Korean seafood pancake, is a widely loved snack in Korea.

A harmony of seafood, green onions and flavorful batter creates a savory pancake to die for.