Recipe: Delicious Trending Chilli Caramel Mango Chutney Curd Tart

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Recipe: Delicious Trending Chilli Caramel Mango Chutney Curd Tart
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Recipe: Delicious Trending Chilli Caramel Mango Chutney Curd Tart Delicious, fresh and tasty.

Trending Chilli Caramel Mango Chutney Curd Tart. ABOUT Trending Chilli Caramel Mango Chutney Curd Tart RECIPE. A wonderful light sweet tangy filling that sits atop a crunchy buttery crust, chilli and mango chutney to make this a successful recipe. Trending Chilli Caramel Mango Chutney Curd Tart.

You can serve with sandwiches or snacks items too.

This is a simple chutney recipe made using fresh red chillies and garlic.

It has a simple seasoning over it and taste so delicious with idli or dosa.

You can have Trending Chilli Caramel Mango Chutney Curd Tart using 32 ingredients and 11 steps. Here is how you achieve that.

  1. Prepare of FOR PASTRY:.

  2. It’s 300 gm of Flour.

  3. It’s 200 gm of cold unsalted Butter, cubed.

  4. It’s 70 gm of icing Sugar.

  5. You need 3 tbsp of ice cold Water.

  6. Prepare 1/2 tsp of Salt.

  7. Prepare of MANGO CHUTNEY:.

  8. Prepare 170 gm of granulated Sugar.

  9. Prepare 60 ml of distilled white Vinegar.

  10. It’s 2 of medium Mangoes, peeled and diced.

  11. Prepare 20 gm of golden Raisins.

  12. It’s 2 tbsp of grated Ginger.

  13. It’s 1/4 tsp of Red Chilli Flakes.

  14. You need Pinch of Salt.

  15. Prepare of MANGO CHUTNEY CURD:.

  16. It’s 200 gm of sweetened condensed Mango pulp.

  17. Prepare 55 gm of unsalted Butter.

  18. It’s 25 gm of granulated Sugar.

  19. You need 65 gm of Mango chutney.

  20. It’s 3 tbsp of cornflour.

  21. It’s 3 tbsp of water.

  22. You need of CHILLI CARAMEL:.

  23. You need 100 gm of caster Sugar.

  24. Prepare 45 gm of salted Butter.

  25. It’s 60 ml of heavy Cream.

  26. It’s 2 of green Chillies, finely chopped.

  27. You need of TOPPING:.

  28. You need of few Coriander flowers.

  29. You need of Few caramel decorations.

  30. You need of Some chopped Chilli.

  31. It’s of Little Mango chutney.

  32. Prepare of Few Mango chunks.

You can serve with paniyaram or sandwiches too.

Now make tempering by heating oil and crackling mustard, urad dal, cumin, dry chilli and asafoetida.

Once it is crackled pour it over the chutney and mix well.

Pictorial: Mango and lemon tart, a fresh and delicious recipe for these first autumn days.

  1. TO PREPARE PASTRY/TART/BISCUITS: In a mixer grinder add all ingredients for pastry dough except water and pulse few times so it forms a coarse crumbs..

  2. Add water little by little in mixer grinder till the dough just comes together. Give it a disc shape, cling wrap it refrigerate for an hour..

  3. Roll the dough 1/4 inch thick and cut in 5*12 cm logs. Prick the logs with a fork and Bake on parchment lined sheet pan in preheated oven 180C for 15-18 minutes..

  4. TO PREPARE CHILLI CARAMEL: cook heavy cream and chopped chillies in a pan until it just starts to boil, strain and keep aside..

  5. In a saucepan cook sugar till it melts. When it turns amber colour liquid immediately add butter and stir. (Be careful its bubbling hot).

  6. Very slowly drizzle chilli infused heavy cream while stirring constantly. Boil for a minute. Switch off flame and allow to cool down..

  7. FOR MANGO CHUTNEY: Boil sugar and vinegar until all the sugar is dissolved. Add rest ingredients of mango chutney and simmer covered for 40-50 minutes..

  8. FOR MANGO CHUTNEY CURD: Dissolve cornflour into water, keep aside. Boil mango puree, sugar, butter and chutney for 8-10 minutes..

  9. Add dissolved cornflour, stirring constantly and cook till thickens. Cool covered in cling wrap for at least an hour or so..

  10. TO ASSEMBLE TART: Place one pastry on a serving plate, pipe mango chutney curd layer on it and spoon some chilli caramel over it. Repeat few layers..

  11. Finally top the tart with some mango chunks, coriander flowers and caramel decorations. Drizzle some chilli caramel and mango chutney..

The sweetness of the mango matches well with the acidity of the lemon, giving the Mango and lemon tart a very stunning flavor.

Crunchiness, softness, acidity and sweetness …. in short, all the necessary elements for a modern tart.

Mango […] Heat half the oil in a large saucepan and cook onions until softened.

Add tomato paste and cook until combined.

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