Recipe: At Home Khoya Mattar recipe

Esther Wolfe
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Recipe: At Home Khoya Mattar recipe
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Recipe: At Home Khoya Mattar recipe Delicious, fresh and tasty.

Khoya Mattar recipe. Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Twice, I added the khoya to make mawa cake.

Khoya Matar Recipe, Learn how to make Khoya Matar (absolutely delicious recipe of Khoya Matar ingredients and cooking method) Green peas cooked with khoya, tomatoes and spices.

This Khoya Matar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Khoya matar paneer is a jain style, no onion no garlic recipe.

You can have Khoya Mattar recipe using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Khoya Mattar recipe

  1. It’s of matar, Shilke wale ho to 1/2 kg Matar, 250 gm khoya,.

  2. It’s of medium size Tamater, 2 Hari mirch, Adhrak ka tukda,.

  3. You need of kaliya Lahsun, Namak swadanusar, 1/2 tspn Lal mirch,.

  4. It’s of tspn dhaniya powder, 1/4 tspn haldi, 1 tspn garam masala,.

  5. Prepare of tspn jeera, Jayfal Aur javitri Sajane ke liye hara dhaniya.

  6. It’s of aur thode se kaju optional. 1karchi desi ghee.

Easy Khoya Matar Recipe: Step by Step Khoya Matar Recipe, Tips to make Khoya Matar at home, Khoya Matar Ingredients, Khoya Matar Recipe video & more at Times Food Rajasthani Khoya Matar Sabzi Recipe is a rich, creamy winter speciality, when the green peas are available in abundance.

The khoya adds a delicious creamy texture to the gravy.

The dish is mildly spiced with easy to available spices from the pantry.  Serve the Rajasthani Khoya Matar Sabzi Recipe along with flaky Tawa parathas for the weekend lunch.

Khoya matar recipe with video and step by step pictures, a popular rich gravy made using mawa and peas pairs well with chapati, roti and naan.

Khoya Mattar recipe instructions

  1. Matar ko aik siti ane tak cooker me ubal lijiye, Tamater,Hari mirch,adarak,Lahsun in Sab ko mixi me pees lijiye, Jeera, jayfal,javitri halka sa bhun ke pees lijiye, Kadai me ghee garam kijiye Aur usme Tamar ka pisa masala Dal dijiye, Isme sare pise hue masale daliye jab Tak masale ghee chodadhe tab Tak bhun lijiye, Ab isme khoya add kijiye ise bhi bhun lijiye jab Tak ghee tairne lage,.

  2. Ab isme uble huye matar daliye Aur 5 minit dak ke rakhiye, Agar apko grevy chahiye to thoda pani add kar dijiye, 5 minit ublne dijiye, Khoya Mattar ki sabji taiyar he ise bowl me nikal dijiye Aur kata hara dhaniya aur kaju se sajaiye. Ise roti, nan ya pulaw ke sath parosiye..

I had a small portion of khoya with me after making Diwali sweets, i wanted to try a gravy using khoya for a long time.

Khoya Mutter is the perfect choice for those who love creamy, buttery, stuff, and goes very well with a savoury roti, puri or paratha.

Cooking the khoya with spices does away with its raw taste while retaining its sumptuous texture and flavour.

Fennel seeds powder is another intelligent addition to this preparation, as it imparts a unique aroma that lures the diner.

Mutter paneer recipe with khoya is one of the most popular dish in North Indian cuisine.