Easiest Way to Blends Perfect 🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕

Easiest Way to Blends Perfect 🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕ Delicious, fresh and tasty.

🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕. #CookingRecipes #CookingHacks #CookingVideos #CanttCookingZone #Tasty #Yummy #PopularRecipes Aslam u Alaikum Viewers, Today I am sharing Namak Paray recipe w. Easy recipe to make snack for tea time. Not only in diwali it can be served anytime with chai.

How to Make Namak Pare (savory snack with tea) Take all ingredients (except oil for frying) in a bowl and knead a smooth dough.

Apply some oil on your flat board and put one round ball on it.

Roll it to the size of chapatti with rolling pin.

You can have 🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕ using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 🍪 NAMAK PARE 🍪

☕ (tea time snack) ☕

1. Prepare of All purpose flour.

2. It’s of tblsp Semolina.

3. You need of Carom seeds or white cumin seed.

4. Prepare of Salt leveled or to taste.

5. You need of tblsp oil.

6. Prepare of Water as required.

Make cut marks throughout the whole round as shown below.

This Namak Pare Recipe is the best tea time snack.

It can be deliciously consumed as it as or serving it with green chutney makes the evening memorable.

These crispy cubes can also be added to chats or in salads.

🍪 NAMAK PARE 🍪

☕ (tea time snack) ☕ step by step

1. 1.Take all purpose flour, semolina, salt, carom seeds or cumin seeds in a bowl mix well.

2.Add oil.

3.And rub it with flour mixture and it will resemble crumbly texture..

1. 4.Now add little water at a time and start kneading the dough. Make semi-soft (similar to paratha) dough. Water quantity may vary.

5.Cover the dough and let it rest for at least 30 minutes.

6.After 30 minutes, knead the dough once again. Divide it into two equal portions..

1. 7.make a ball shape.

8.Start rolling it into a big circle (9 inch in diameter) using rolling pin and rolling board. While you are rolling, on other side heat the oil in a pan on medium heat for frying namak para.

9.Cut into desired shape using sharp knife..

1. 10.Once oil is hot, add few pieces of namak para in the oil. Do not over crowd them. Flip them half way through for even browning,

11.Fry it from both sides till it become golden brown and crispy.

12.Remove it to the paper towel lined plate, so it absorbs the excess oil.

13.Let it cool completely, about 20 minutes. And it will become more crispy.☺.

Namak Pare Recipe is the savory snack from Indian Cuisine.

Indian cuisine has a room for tons Variations. namak pare recipe, namak para recipe, spicy diamond cuts recipe with step by step photo/video. basically a spicy and savoury snack mainly prepared with wheat flour or all purpose flour. a crunchy ribbon like strips shaped snack is an ideal tea time or evening snack recipe which can be realised with a cup of chai Namak Pare are a very popular snack in India and are always prepared for special occasions and festivals like Diwali & Holi.

They are enjoyed by kids & adults alike.

They are generally enjoyed as a small snack in between meals and are specially great for tea time.

They are relished as an evening snack.