Recipe: at dinner Twisted donuts/how to make tea time snack/simple fluffy soft

Recipe: at dinner Twisted donuts/how to make tea time snack/simple fluffy soft Delicious, fresh and tasty.

Twisted donuts/how to make tea time snack/simple fluffy soft. The simple recipe for soft, light and fluffy Twisted Doughnuts. Once the doughnuts turn golden brown on one side, flip to the other side and let them cook. Shakoy Recipe is a native delicacy and an all-time favorite afternoon snack or merienda here in the Philippines.

Shakoy is a kind of twisted fried donuts coated with sugar and also called as "Lubid-Lubid" since it looks like a rope.

Watch Queue Queue Place the doughnuts on a cooling rack (now is the time to add candy sprinkles, chopped nuts, mini chocolate chips, etc…), until the glaze hardens.

Combine both flours with yeast and salt, make a well in the center and pour sugar, vanilla and water into it.

You can cook Twisted donuts/how to make tea time snack/simple fluffy soft using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Twisted donuts/how to make tea time snack/simple fluffy soft

1. You need of all-purpose flour (measuring cup).

2. Prepare of wheat flour.

3. Prepare of wheat flour for dusting.

4. Prepare of room temperature salted butter.

5. Prepare of salt.

6. It’s of sugar.

7. You need of instant yeast.

8. It’s of room temperature milk.

9. Prepare of Warm water for kneading.

10. You need of lukewarm water for activating yeast.

11. You need of egg room temperature.

12. Prepare of vanilla essence.

Working with dough hooks, knead the dough until it starts to come together.

Add soft butter and continue to mix everything until the dough is smooth and uniform.

Form the dough into a ball, cover with plastic and set aside for an hour.

Cream-filled doughnuts are made with a yeast base, making for a light and stretchy inside.

Twisted donuts/how to make tea time snack/simple fluffy soft step by step

1. First of all take 4 tbspn lukewarm warm water and add 1 tspn instant yeast powder and 1 tspn sugar in it to activate yeast.

2. In a separate bowl prepare the dough, first add 1 cup all-purpose flour, sugar,salt,egg,milk,vanilla essence mix it all together.

3. Now add the activated yeast mixture in the flour mixture and half cup of wheat flour, NOTE:- flour should be sieved.

4. If your dough is sticky add more flour 1 to 2 tbsp now knead it a soft dough.

5. In the end add butter and knead it all together dough should be soft not hard and leave it for proofing for 1 hour.

6. Now when the dough is rise take it out and knead it again dust little bit flour on the working board and make 8 equal balls.

7. Now roll like a long rope and make 9 digit number and twist it make round twisted donut.

8. Then again leave it for 10 minutes for proofing cover with the cloth.

9. Now in medium heat oil fry the donuts in medium heat 1 minute from each side make it golden brown colour.

10. Sprinkle some sugar immediately on the hot donut or you can enjoy as it is with the hot cup of coffee or tea or in the breakfast.

They're pretty much the same as jelly doughnuts, but with a different filling.

Once the dough has been fried, the custard filling is piped into them.

Sprinkle with powdered sugar for an irresistible treat.

Try this Cream-Filled Doughnut Recipe: Polish.

Granulated sugar: Roll the doughnuts in sugar or a mixture of sugar and ground cinnamon.