Easiest Way to Summer Perfect Cabbage dry curry and raita

Easiest Way to Summer Perfect Cabbage dry curry and raita Delicious, fresh and tasty.

Cabbage dry curry and raita. Cabbage dry curry and raita instructions. In a pan heat oil add cumin seeds, asafoetida when crackles,add grated ginger and green chillies and sauté few seconds. Add cabbage, green peas, potato dices, and carrot and mix well.

Serve the curry warm with the flatbread and raita to the side.

Sprinkle the reserved mint leaves on top.

Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices.

You can have Cabbage dry curry and raita using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cabbage dry curry and raita

1. You need 1/2 kg of cabbage chopped.

2. You need 2 of medium sized potatoes diced.

3. Prepare 1/2 cup of peas.

4. Prepare 1 of Carrot chopped.

5. Prepare 1/2 tsp of ginger paste.

6. You need 1 of Green chilli finaly chooped.

7. You need 2 tbsp of oil.

8. It’s 1/2 tsp of cumin seeds.

9. Prepare Pinch of asafoetida.

10. Prepare 1/2 tsp of Red chilli powder.

11. You need 1 tbsp of coriander powder.

12. You need 1/4 tsp of turmeric powder.

13. You need 1/2 tsp of salt or to taste.

14. You need 1/2 tsp of Dry mango powder.

15. Prepare 1/2 tsp of garam masala.

16. Prepare For of For raita :-.

17. You need 2 cups of fresh curd.

18. It’s 1 of onion finely chooped.

19. Prepare 1 of tomato finely chopped.

20. Prepare 1/2 tsp of salt or to taste.

21. It’s 1/2+1/2 tsp of roasted cumin seeds powder.

22. It’s 1/4 +1/4tsp of Red chilli powder.

23. Prepare 1/4 tsp of black pepper powder.

24. Prepare 1/4 tsp of black salt.

Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta.

This cabbage curry recipe is very basic and is made with almost pantry staples.

If you are trying to eat healthy then this will be a good addition to your weekly menu.

Bengali style cabbage dry curry (Bandhakopi Torkari) step-by-step recipe with photos.

Cabbage dry curry and raita step by step

1. In a pan heat oil add cumin seeds, asafoetida when crackles,add grated ginger and green chillies and sauté few seconds..

2. Add cabbage, green peas, potato dices, and carrot and mix well. Sprinkle salt and 1/4 tsp turmeric powder and mix well. Cook on a medium flame for 1 minute. Now cover with a lid and cook for 15 minutes..

3. It will be soft after 15 mins. Now add red chilli powder, coriander powder and mix well and sauté for 2 minutes. When the spices are well roasted then add dry mango powder and garam masala and mix. Switch off the flame..

4. For Raita: Take curd in a mixing bowl. Mix until they smooth with spoon or whisk..

5. Next, add chopped onions and chopped tomatoes and mix well. Now add salt, black salt,1/4 tsp red chilli powder, black pepper powder and 1/2 tsp roasted cumin seeds powder and mix well..

6. Transfer the raita into a serving bowl. Sprinkle cumin powder and red chilli powder on top..

7. Serve cabbage dry curry with raita and chapati..

Finely shredded cabbage cooked with potatoes and peas - a simple yet very flavourful dish that we enjoy with rice, roti, and sometimes just by itself.

This dish tastes best with freshly harvested winter cabbages.

One such dish is the cabbage dry curry.

Fresh cabbages cook in no time.

Adding little Indian spices and stir-fry them, we will have delicious dry curry ready in no time.