How to Blends at dinner Masala Namakpara and chocolate and custard flavoured Shakkarpara

How to Blends at dinner Masala Namakpara and chocolate and custard flavoured Shakkarpara Delicious, fresh and tasty.

Masala Namakpara and chocolate and custard flavoured Shakkarpara. Namak Para is a deep-fried savoury snack that is very popular in North India. Namak para wonderful savory snack for Diwali. I have made masala Namakpara and one shakkar.

Since it is mildly spicy and hot, it is best to enjoy during the chilly winters.

Poppy Seeds flavoured Shakarparas are ready.

Cool and store them in an air tight container.

You can cook Masala Namakpara and chocolate and custard flavoured Shakkarpara using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masala Namakpara and chocolate and custard flavoured Shakkarpara

1. It’s 3 cups of wheat flour.

2. It’s 3 tbls of ghee.

3. You need 1/2 cup of warm water.

4. Prepare As needed of Oil/ghee for frying.

5. It’s of For the masala Namakpara.

6. It’s 1 teaspoon of whole jeera.

7. Prepare 1/2 teaspoon of black salt.

8. Prepare 1/2 teaspoon of chaat masala.

9. You need 1/2 teaspoon of amchur powder.

10. It’s 1/4 teaspoon of turmeric and red Chile powder.

11. It’s 1/4 teaspoon of coriander powder.

12. Prepare 1 teaspoon of salt.

13. It’s of For the chocolate shakkarpara.

14. Prepare 1 teaspoon of coco powder.

15. It’s 3 tbsp of powder sugar.

16. It’s of For the custard shakkarpara.

17. It’s 1 teaspoon of custard powder.

18. You need 3 tbsp of powder sugar.

For sesame seeds flavoured Shakarparas - Add sesame seeds in place of poppy seeds to get flavours of sesame seeds.

Shakarpara Recipe Video in Hindi Manubhai Gathiyawala is Top manufacturer of Namkeen & Farsan in Bhavnagar.

Manubhai Gathiyawala is some of the oldest namkeen brand in India.

Manubhai Gathiyawala have wide range of products like Bhavnagri Gathiya, Sev, Chevda, Chawanu and many more with Snacks Pellets.

Masala Namakpara and chocolate and custard flavoured Shakkarpara step by step

1. First take the flour add ghee to it. Mix it well. Now divide it into 3 parts.

2. Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min..

3. Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min..

4. Now roll it into a bit thick round or square shape. Cut it into small squares from them.

5. Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside..

Chakali is must have snack in Diwali snaks/faral in Mah.

F ew of the bloggers keep asking me Diwali details and things which we have made for Diwali & kept waiting for the post.

So here is all the goodies we made for Diwali, we scrap the idea of making gujjia, murukku and few more sweets due to time limitation.

Hello all, I am Srividhya, the person behind this blog.

I firmly believe that the mouth is the way to the heart.