Easiest Way to Vegan Eating on a Dime Fiery mango salsa!!

Easiest Way to Vegan Eating on a Dime Fiery mango salsa!! Delicious, fresh and tasty.

Fiery mango salsa!!. A tasty mango salsa recipe made with sweet mangos and spicy chili peppers, including jalapenos, serranos, and habanero peppers. This is a cooked version of the salsa. It's the perfect appetizer or party food, and you can easily adjust it to your own preferred heat and spice level.

This is because first time that I made fiery mango-habanero salsa, it was in the middle of winter.

There are no two ways about it.

When we're talking about mango salsa, freshly homemade will trump that jar of store-bought any day of the week.

You can have Fiery mango salsa!! using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fiery mango salsa!!

1. Prepare 1 of baby plum tomatoes, quartered.

2. Prepare 1 of finely diced red onion.

3. Prepare 1 of fresh mango, chopped into small cubes.

4. It’s 1 bunch of fresh mint.

5. Prepare 1 bunch of fresh coriander.

6. It’s 1 of finely diced green chilli.

7. It’s 1 of dried red chilli flakes (optional).

8. You need 1 of salt and pepper.

9. Prepare 1 tsp of white wine vinegar.

10. It’s 1 tsp of stem ginger syrup.

And, we can promise, that you'll be surprised just how quick and easy this healthy appetizer is to make.

Simply dice some ripe (but. -Fiery Mango Salsa-In a bowl, combine mangoes, habanero, garlic, chadon beni, garlic and lemon juice.

Add salt and black pepper to taste.

Serve on top of fish choka, with a side of crusty bread or crackers.

Fiery mango salsa!! instructions

1. Combine all ingredients into a dish, mix and serve..

2. Tip 1. Leave the red chilli flakes out if you dont want it too spicey..

3. Tip 2. If you dont have a jar of stem ginger, you can make your own syrup by boiling up a bit of fresh ginger, water and sugar..

Peel and chop mango, and place in a small bowl.

Add all other ingredients and refrigerate until ready to serve.

Mango Salsa is best when you use ripe and sweet mangoes such as Alfanzo, Altufo, Kent.

Start with half the quantity mentioned in ingredients list, mix well, and then add more per taste.

Salsa can handle more heat if mangoes and strawberries are sweeter.