Easiest Way to Make Yummy Custard Flavoured Dora Cakes

Easiest Way to Make Yummy Custard Flavoured Dora Cakes Delicious, fresh and tasty.
Custard Flavoured Dora Cakes. My kiddos also love it, so today I made custard flavoured eggless dora cakes with chocolate emojisππππ. It's very easy to make, try it. Combine sugar, flour, and salt together in a separate microwave-safe glass or ceramic bowl.
This is my basic time-tested recipe for decorating cakes and cupcakes.
My kiddos also love it, so today I made custard flavoured eggless dora cakes with chocolate emojisππππ.
It's very easy to make, try it.
You can have Custard Flavoured Dora Cakes using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Custard Flavoured Dora Cakes
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Prepare 1 and 1/2 cup of All-purpose flour.
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Prepare 1 cup of Milk.
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You need 3/4 cup of Sugar.
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You need 1/4 tsp of Baking soda.
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You need 1 tbsp of Butter.
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You need as needed of Oil.
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It’s 1 tbsp of Vanilla flavour Custard powder.
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Prepare As required of Chocolate sauce for decoration.
Madhvi Srivastava π₯Mango flavoured curd with Roohafza.
Curd, Sugar powder, fresh mango puree, mango, Roohafza, Dry fruits, cherry, tooti fruity fir.
Pour the Parmalat Vanilla Flavoured Custard into an ice tray.
This will ensure the custard cubes come.
Custard Flavoured Dora Cakes step by step
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In a big mixing bowl, take 1/4 cup chilled milk and add custard powder..
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Mix well with spoon..
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Add remaining milk and flour..
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Now add butter and sugar..
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Mix all well to get a lump free batter and then add baking soda..
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Heat 1 tsp oil in a nonstick pan and pour a ladle full batter..
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Cook from both sides with adding 1 tsp oil more..
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Once they have done, spread chocolate sauce on 1 pancake and then put another on it..
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Draw your favourite emojis with chocolate sauce on dora cakes..
Custard Cream Frosting/Decoration Our custard recipes are creamy, custardy goodness.
Whip up one of our classic custard recipes or save a scoop of our frozen custard for later.
Add the egg, self raising flour and custard powder.
Then, sprinkle some cinnamon and nutmeg on top of the custard.
Test Kitchen Tip : For a silky-smooth custard, pour the mixture through a fine mesh strainer before adding to the cups.