How to Tips Perfect Desi Dhaaba Style Makhni Fry Anda Keema 😍👩‍🍳

How to Tips Perfect Desi Dhaaba Style Makhni Fry Anda Keema 😍👩‍🍳 Delicious, fresh and tasty.

Desi Dhaaba Style Makhni Fry Anda Keema 😍👩‍🍳. Heat oil in a pan and fry onions. Sc in Home Economics and Masters in English from Karachi University. Qeema Anda Roti - Add egg in your mince stuffed paratha and get an exciting taste.

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You can have Desi Dhaaba Style Makhni Fry Anda Keema 😍👩‍🍳 using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Desi Dhaaba Style Makhni Fry Anda Keema 😍👩‍🍳

1. Prepare 5 of Eggs 🥚🥚🥚🥚🥚.

2. It’s 1 of medium sized onion 🧅.

3. It’s 2 of medium sized tomatoes 🍅🍅.

4. It’s 3 of green chillies 🌶🌶🌶.

5. Prepare of Fresh coriander.

6. Prepare of Blue band butter 🧀.

7. You need of 2 table spoon of cooking oil.

8. You need of 2 tea spoon dhania powder.

9. Prepare of 2 tea spoon salt.

10. It’s 2 tea spoon of garam masala.

11. It’s 2 tea spoon of zeera.

12. Prepare 2 tea spoon of haldi powder.

13. Prepare 2 tea spoon of lal mirch powder.

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Desi Dhaaba Style Makhni Fry Anda Keema 😍👩‍🍳 instructions

1. Add two table spoon of cooking oil and fry one medium sized onion (chopped), add two 2 medium sized chopped tomatoes, green chillies and coriander..

2. Add Salt,Zeera, Red chilli powder, Dhaniya powder, Haldi powder and Garam masala powder and cook on low flame for a while and then add 4 eggs (boiled) and chopped.

3. Add 1/3 glass of water, mix well and add 2 table spoon of butter and cook for 2 minutes…

4. Pour garma garam anda keema into the serving bowl and add one (Half fried) egg in tayar anda keema..and then melt one table spoon of butter adding red chilli powder for tarkaa 😍❤.

5. Dhaaba style andaa keema is tayaar ❤ I have added Shan vegetable masala and tikka masala while frying onion with tomatoes and green chillies.. You can add black pepper, vegetable masala, knorr chicken cube,or any other masala if you wish too 😊.

Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods.

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