Easiest Way to Easy Appetizing Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF

Easiest Way to Easy Appetizing Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF Delicious, fresh and tasty.

Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF. Great recipe for Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF. Coconut Shrimp is a popular snack recipe but served with some rice or a salad can be a pretty decent lunch dish. The breadcrumbs help soak up the oil that naturally comes out of the coconut and make the coating a.

Add fresh limes and Thai basil for a finishing touch.

Beat egg in a medium bowl; add shrimp and toss to coat.

Dredge shrimp in coconut mixture, turn to coat and place on prepared pan.

You can have Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF

1. You need 600 g of raw, shelled & deveined prawns / shrimp.

2. It’s of some coconut milk.

3. It’s 8 tbsp of cornflour / corn starch.

4. You need 120 g of desiccated / shredded coconut.

5. You need 80 g of gluten-free breadcrumbs.

6. It’s 1 tsp of each salt & pepper.

7. Prepare 200 g of diced mango.

8. It’s 160 ml of coconut milk.

9. You need 2 tsp of lime juice.

10. You need 1 of green chilli / jalepeño, finely chopped.

11. Prepare 4 tsp of agave nectar / maple syrup or to taste.

While shrimp cook, whisk together marmalade, chili sauce, lime juice, salt and pepper flakes; garnish with scallions.

Serve shrimp immediately with sauce on side.

Stir in water and oil until smooth.

Dip shrimp into batter, then coat with coconut.

Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400F and lay a wire rack over a baking tray.

2. Put out 3 shallow bowls and use the first one for the cornflour, salt and pepper, the 2nd for the milk and in the last one, mix together the coconut and breadcrumbs.

3. First dredge the prawns in the cornflour.

4. A quick dip in the milk.

5. Then coat in the coconut and crumbs. Pat it on well.

6. Lay on the wire rack and put in the oven for 15 minutes until the prawns are pink and the breading is golden. Keep an eye on them as the coconut can go from golden to burnt quite quickly.

7. Perfect!.

8. Meanwhile make the mango dipping sauce by putting all of the remaining ingredients in a blender and pureeing smooth.

9. Serve the prawns hot with the sauce and a salad.

10. The kids will love this sweet meal!.

In a small saucepan, heat marmalade and honey; stir until blended.

In a medium dish, combine the egg, coconut milk, sriracha and water.

In a second medium dish, combine the flour, coconut flakes, sugar, salt and pepper.

Nutrition Facts Dredge the shrimp in seasoned coconut flour, dip in the egg mixture, and press in the coconut flakes.

TIP: After breading, place the shrimp directly onto an oven-safe cooling rack over a baking pan.