Recipe: Tasty Deep Fried Vanjaram Fish

Linnie Cross
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Recipe: Tasty Deep Fried Vanjaram Fish
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Recipe: Tasty Deep Fried Vanjaram Fish Delicious, fresh and tasty.

Deep Fried Vanjaram Fish. Vanjaram Varuval or Seer Fish Fry is one of the favorite dishes for my family. Vanjaram tastes great a deep fried side dish and kids enjoy it much. I have mostly seen Amma making Vanjaram or Seer Fish mainly because it only has one long bone and is easy to handle.

It makes a great appetizer or a side dish to your meal.

King fish also called as vanjaram in Tamil is an unbeatable fish which is available in South India and very popular fish especially in Tamil Nadu.

Vanjaram Varuval or Seer Fish Fry is one of the favorite dishes for my family.

You can cook Deep Fried Vanjaram Fish using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Deep Fried Vanjaram Fish

  1. It’s 5 of big slices Vanjaram fish.

  2. It’s 2 tsp of Lemon Juice.

  3. It’s 2 tsp of ginger garlic paste.

  4. It’s 2 tsp of kashmiri red chilli powder.

  5. You need 1/2 tsp of turmeric powder.

  6. It’s 1 tsp of Coriander powder.

  7. You need to taste of Salt.

  8. It’s 1 cup of for deep frying.

Vanjaram tastes great a deep fried side dish and kids enjoy it much.

Vanjaram Varuval or Seer Fish Fry is one of the favorite dishes for my family.

Vanjaram tastes great a deep fried side dish and kids enjoy it much. #fish Delectable and delicious deep fried vanjaram fish.

A famous South Indian fish fry recipe.

Deep Fried Vanjaram Fish step by step

  1. Marinate the fish in lemon juice, ginger garlic paste, red chilli powder, turmeric powder, coriander powder and salt. The longer you marinate the better..

  2. Fry the fish in medium heat on both sides till golden and drain them..

  3. I serve with lemon wedges, green chillies sprinkle with pepper and onion slices..

Vanjaram fish fry is my favorite and we make it often for Sunday lunch.

Fish should be a part of healthy diet as it has more nutrients.

Fish fry is the best way to make kids eat fish and also this recipe has less oil as its tawa fried.

It's simple and quick to make.

It goes well with sambar or rasam.