Recipe: Delicious Parwal mithai

Recipe: Delicious Parwal mithai Delicious, fresh and tasty.

Parwal mithai. Preparation "Parwal Ki Mithai" Roast the khoya on medium heat and make it soft. Add half cup sugar and continue to roast. Boil the remaining sugar with one cup water to make a thin sugar syrup.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Parwals (परवल), Khoya Parwal ki Mithai is a famous and beautiful looking dessert commonly made in East India.

Sweet and juicy parwals stuffed with creamy mawa together make a palatable dish for special and festivals.

You can cook Parwal mithai using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Parwal mithai

1. You need 250 gm of parwal peeled and without seed.

2. Prepare 1 cup of sugar.

3. Prepare 1 cup of water.

4. It’s of for filling.

5. Prepare 1 cup of khoya.

6. It’s 1/2 cup of powder sugar.

7. You need 1/4 tea spoon of cardamom powder.

8. It’s 2 spoon of Milk powder.

9. You need 1 pinch of soda by carbonate.

10. It’s of Silver warq for decoration.

11. It’s 2 spoon of Badam chopped.

12. It’s 2 spoon of Pista chpped.

It is easy to make and looks beautiful when garnished with saffron and dry-fruits. traditional recipes in Banaras and Bihar is "Parwal Ki Mithai" is very unique sweet which stuffed with mawa or khoya and nuts.

Then discard the stalk from both the ends of the parwal and peel off their skin.

Cut each parwal lengthwise in such a way that the other end remains joined and scrape out the pulp and seeds, keep them in a bowl.

Finely crumble the mawa and keep it in a bowl.

Parwal mithai step by step

1. To make the stuffing rost the khoya on medium heat till it become soft..

2. Add half cup sugar and continue to roast..

3. In another pan boil the remaining sugar with one cup water to make a thin sugar syrup..

4. Add green cardamom powder to the khoya and mix..

5. Take it off the heat and add almonds and pistachios and mix. Add milk powder and mix well..

6. Transfer the mixture onto a plate and cool..

7. Heat water in adeep pan, add a pinch of soda bicarbonate and the parwals and boil for two to three minutes.

8. Drain and put them in the sugar syrup and cook till they soften..

9. Drain and cool. Stuff them with the khoya mixture..

10. Sprinkle a few saffron strands over each parwal and decorate with silver warq..

11. Serve cold.

Parwal ki mithai (pointed Gourd sweet) Parwal Sweets is commonly made in North India.

Parwal Ki Mithai / Pointed Gourd Dessert Parwal or Pointed Gourd sweet.

The Gourd gives a slightly crunchy outer covering and inside is soft and sweet mawa sprinkled with nuts.

Not all of us can do great things.

But Biharis are blessed with the incredible ability of doing extraordinary things out of the most ordinary stuff.