Recipe: Appetizing Egyptian white rice, simple recipe

Recipe: Appetizing Egyptian white rice, simple recipe Delicious, fresh and tasty.

Egyptian white rice, simple recipe. Egyptian white rice, simple recipe Complimenting my vegetables dish for the day. This is the recipe for the classic Egyptian Kahk that I bake every Eid Fitr with my children to keep the festive traditions in the family. The recipe is quite easy and hassle-free, but most importantly, it makes our favourite homemade Kahk which we find tastier and much more special than any other store-bought alternative.

Pour in rice and salt; stir until coated with oil.

Heat oil in a large saucepan over medium heat.

Add rice, garlic powder, and salt.

You can have Egyptian white rice, simple recipe using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egyptian white rice, simple recipe

1. It’s of white rice.

2. It’s of rice , egyptian white grain.

3. You need of water.

4. It’s of salt, pepper, cinnamon, optional: cardamom, 3 or 4 ones.

5. Prepare of vegetable oil or butter or ghee.

Egyptian rice is a very short grain rice, grown in Egypt.

It is not cooked the same way as medium or long grain rice.

When cooked, it is supposed to have a fluffy texture, not at all sticky.

There are few easy Egyptian recipes that we eat more than the classic falafel.

Egyptian white rice, simple recipe instructions

1. Wash the rice lightly under running tap water to cleanse from extra starch..

2. Heat the oil till its warm then add the rice and spices/ herbs. Mix for a bit then add the water till the rice is covered at 1 or 2 cm at the top. Over medium high heat, cook uncovered till the water starts boiling then lower the heat to low flame and cover rice for 20 minutes. Checking every 10 or 7 minutes to see if the water has completely evaporated and rice is not wet or soggy..

3. On my recipe today I added some minced onions and garlic to flavour. For fish rice you do the same steps but first fry the onions till browned then add and mix the rice till it takes a little golden colour then add some herbs or spices along with salt n pepper and then the water and cook covered on low heat till water evaporates and the rice grain are soft but not sticky.

These tasty and cheap wraps can be found pretty much everywhere.

And they're among the most economical ways to eat, even amongst the relatively inexpensive food found in Egypt.

You'll make perfect white rice every time with this Martha Stewart-approved recipe.

See recipes for Egyptian rice pudding (Roz blaban) Easy, creamy, quick and lush :) too.

We'll show you tips for cooking white rice, brown rice and more.