How to Spring Appetizing Sada Aloor Tarkari/ Bengali Style White Potato Curry

How to Spring Appetizing Sada Aloor Tarkari/ Bengali Style White Potato Curry Delicious, fresh and tasty.

Sada Aloor Tarkari/ Bengali Style White Potato Curry. A delicious combo which makes for a hearty. Unlike most bongs, I never get the lure of luchi (white flour puri). However, I used to love the typical sada-aloor tarkari that used to be made with it.

Hing r Golmorich diye Sada Alu (Aloo) Chorchori aka Potato Curry with Asafetida and Black Pepper is one of the simplest and quickest Bengali recipe I've ever come across.

Actually the only time requires here is to peel and cut the potatoes and cook them.

This spicy kochuri'r alu'r tarkari (as our friends will testify) is our secret recipe that we have guarded with our life for eight years.

You can cook Sada Aloor Tarkari/ Bengali Style White Potato Curry using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Sada Aloor Tarkari/ Bengali Style White Potato Curry

1. Prepare of medium potatoes.

2. It’s of paanch phoron.

3. You need of mustard oil.

4. It’s of green and red chillies.

5. Prepare of hing(asafoetida).

6. It’s of salt.

7. It’s of sugar.

8. You need of water.

9. It’s of dry red chilli.

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Kashmiri dum aloo is one of the most widely preferred north Indian curries.

Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like kashmiri red chillies, fennel powder, cardamom powder, cumin-coriander powder, ginger, garlic etc.

Learn how to make authentic kashmiri dum aloo with this easy curry recipe with step by step photos. bengali alur dom recipe - alur dom is a lightly spiced and slightly sweet potato curry made with onions, tomatoes and spices. the combo of dum aloor with luchi is too good. they are like a perfect match made for each other.

Sada Aloor Tarkari/ Bengali Style White Potato Curry instructions

1. Peel and cube potatoes.Steam or boil them till just soft.Strain water.Heat mustard oil and sprinkle paanch phoron which consists of a mix of kalonji(nigella),methi,saunf(fennel),radhuni (celery seeds),jeera.When the splutter add 1 broken dry red chilli and hing. Add the parboiled potatoes,salt and sugar to taste and toss.Fry for sometime.Then add the strained water and cook till moisture dries up.Add broken green and red chillies and serve hot with phulkas or Bengali style luchi or puffed puri..

Potato curry - Simple basic home style Indian curry made with basic ingredients to go with rice, roti, bread.

This is a beginners recipe and can be made tweaked easily to suit your taste.

Potato kurma - South Indian style kurma curry made freshly ground spices and basic kurma ingredients.

Spiciness: If you use a mild rather than super hot curry powder, this recipe has a medium level of curry because then the spiciness is coming from the cayenne and white pepper.

If you are concerned about the spiciness, mix the spices together without the cayenne pepper, then do a taste test before adding into the pot.