How to Quick Perfect Methi Pakora

How to Quick Perfect Methi Pakora Delicious, fresh and tasty.

Methi Pakora. Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian snack of fried fritters. Pakora are made with different veggies.

Methi Pakoras are gram flour fritters which are popular as street food as well as quick snacks for both kids or unexpected guests.

An addition of fenugreek leaves will give a twist to the pakoras and will make the pakoras even more tastier.

It is a perfect snack for rainy or winter days with a hot cup of tea.

You can cook Methi Pakora using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Methi Pakora

1. It’s 1 bowl of Gram flour.

2. You need 2 bowls of clean, wash and chop fenugreek leaves.

3. You need 1 of Green chilli.

4. You need 2 "piece of grated ginger.

5. It’s 6-8 cloves of garlic.

6. Prepare To taste of salt.

7. It’s To taste of red chilli powder.

8. It’s To taste of garam masala.

9. You need To taste of chaat masala.

10. You need 1/2 tsp of carom seeds.

11. It’s 1/2 tsp of coriander seeds.

12. Prepare as required of Cooking Oil for deep frying.

13. Prepare as required of water.

Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices.

Usually Methi Pakora are served with green chutney or simple Ketchup.

A perfect tea time snack with the richness of Methi Prepping for making Methi Pakora recipe.

A methi pakora is the perfect snack.

Methi Pakora instructions

1. Mix gram flour, all dry ingredients and grated ginger and garlic with green chilli in a mixing bowl and add water and mix well..

2. Wash clean and chop fenugreek leaves..

3. Add this fenugreek leaves in Gram flour mixture and mix well..

4. Now heat oil in a karahi and put this mixture in karahi with the help of a spoon and fry till golden brown. Fry on medium flame..

5. Flip the side and fry from other side also. Remove from oil and put on a plate..

6. Serve hot with sauce or green chutney.

Fenugreek isn't traditionally used in American cuisine so it may be considered a bit of an unusual flavor in that regard.

However, it's incredibly prominent in middle eastern and Indian cuisine.

Gujarati methi pakora is the love for snacks lovers.

Crispy gram flour-coated fritters revealing the green leaves of fenugreek, enriched with turmeric, corn and besan, this becomes one of my favorite appetizers recipes.

Methi Pakora is a delicious snack recipe that you can make for your friends and family during monsoon and winter.