How to Autumn At Home Cabbage Mochi

How to Autumn At Home Cabbage Mochi Delicious, fresh and tasty.

Cabbage Mochi. Great recipe for Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!. I got the idea for this from mochi pizza, and used some cabbage and and egg only for a really inexpensive meal. Lay a leaf of cabbage in front of you with the stem end toward you.

Pinch the mochi over the red bean paste until the paste is completely covered.

Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking.

Cabbage and ground meat are cooked in a mild but flavorful soup until very soft.

You can have Cabbage Mochi using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cabbage Mochi

1. Prepare 1/4 head of Cabbage.

2. It’s 4 of pieces Pre-cut mochi.

3. Prepare 1 tsp of Sugar.

4. It’s 2 tbsp of Sake.

5. Prepare 1 of and 1/2 tablespoons Soy sauce.

6. It’s 1 of and 1/2 tablespoons Oil for frying.

This tasty and nutritious dish is a favorite dinner item for any age.

The origin of Cabbage Roll is Europe but it came to Japan a long time ago.

When the Kombu gets soft, take it out, cut thinly, and put back in the bag.

This recipe has less sugar and fat than most butter mochi recipes.

Cabbage Mochi instructions

1. Roughly chop the cabbage into 3-cm square pieces. Thinly slice the core, as with preparation for stir-fried vegetables..

2. Toast or microwave the mochi to soften..

3. Stir-fry the cabbage in a greased frying pan..

4. When the cabbage becomes soft, add the sugar, sake, and soy sauce..

5. Combine the softened mochi and the stir-fried cabbage inside the frying pan to finish. It goes quite well with shichimi spice..

6. Toasting the mochi makes the dish rather fragrant. Traditionally, freshly pounded mochi is used, but our family prefers to use toasted mochi..

7. You could also mix in some mirin if you prefer it sweet. Since everyone has different taste preferences, adjust the seasoning to taste..

Extra coconut flavor from coconut milk and coconut flakes for coconut lovers!

Look for a tight, compact head that feels.

Brined in salt, kombu and chili flakes, this palate-cleansing Japanese Pickled Cabbage makes a perfect accompaniment to a traditional Japanese meal.

It's quick and easy to make!

When we eat Washoku (和食), a traditional Japanese meal with rice and miso soup, we almost always serve a small dish of Japanese pickles called Tsukemono (漬物).