How to Special Yummy Raw Mango Spicy Chutney

How to Special Yummy Raw Mango Spicy Chutney Delicious, fresh and tasty.
Raw Mango Spicy Chutney. The Sweet and Spicy Raw Mango Chutney is a favourite accompaniment to most Indian meals. Each region of India has a specific way of making it. But I like it just the way my mother always makes it.
Sweet raw mango chutney is the best answer to it.
A definite recipe to be made in our kitchens.
Kairichi goad chutney is a heavenly combination of tangy and sweet tastes.
You can cook Raw Mango Spicy Chutney using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Raw Mango Spicy Chutney
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You need 1 of medium sized mango, peeled and diced.
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You need 4-5 of garlic cloves.
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It’s 1/4 cup of Coriander leaves.
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Prepare 10 nos of Mint / Pudina leaves.
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You need 4-5 of Green chillies.
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It’s 1/2 tsp or as required of salt.
Sweet kairi chutney is softer in texture than the mango chutney we made earlier.
Sweet raw mango chutney is full of taste, health and fruity flavour.
Sweet, spicy and sour, all in one!
Yes, these are the three taste that describes this chutney perfectly.
Raw Mango Spicy Chutney step by step
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In a mixer jar place all the ingredients..
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Grind it to a fine paste..
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Serve it with paratha, dosa,idli or it can be used in sandwiches or rolls..
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Note - Adjust the green chillies and salt as you required..
So, basically, it is a raw mango relish made along with jaggery or gur and various spices.
It is also known as kacche aam ki meethi chutney.
When summer arrives, you will see lush of various raw green mangoes and ripe mangoes in markets.
Raw Mango Chutney is a mixture of Raw Mango, Garlic, Green Chilies, Cumin Seeds, Coriander Leaves, Curry Leaves, Pudina, Ginger.
This chutney is eaten in different parts of India due to its vibrant flavour and lip-smacking taste.