How to Special Delicious Viazi Karai - Three ways and Mango juice

How to Special Delicious Viazi Karai - Three ways and Mango juice Delicious, fresh and tasty.

Viazi Karai - Three ways and Mango juice. Fry the viazi till it becomes golden brown. Serve hot viazi karai with the coconut chutney and the red chili chutney if you have any left. Great recipe for Sand oven baked cake.

We opted for the sand oven instead of the improved jiko method.

The end results was a delicious chocolate cake.

Potato deeped in wheat butter and deep fried.

You can cook Viazi Karai - Three ways and Mango juice using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Viazi Karai - Three ways and Mango juice

1. It’s 1 of . Mango Juice.

2. Prepare 4 of large ripe mangoes, diced.

3. Prepare 1/4 of ginger, crushed.

4. You need 2 of . Viazi Karai.

5. It’s 8 of large potatoes (3pcs diced, 3pcs sliced and 2pcs whole).

6. Prepare of Cooking oil for deep frying.

7. You need to taste of Salt.

8. Prepare 2 cups of gram flour (unga wa bhajia).

9. It’s of Water.

10. It’s 2 teaspoons of chilli powder.

11. You need 1 tablespoon of lemon juice.

12. It’s 3 of . Chutney (Accompaniment for the viazi karai).

13. You need 1/4 of onion, sliced.

14. It’s 2 pcs of green mangoes, sliced.

15. You need of Green capsicums and chilli (optional).

16. Prepare 1 of small carrot, diced.

Kachumbari ,juice and a banana. . chicken Pilau.

Basmati Rice and chicken on bone fried in pilau masala the swahili way, then steamed. served with a side of Kachumbari.

You can use as much or as little of the delicious mango dressing as you like.

Hint: have the lemon juice ready before you take the chicken out of the skillet.

Viazi Karai - Three ways and Mango juice instructions

1. Mango Juice: Blend the diced mangoes and crushed ginger. Set aside. Serve chilled..

2. Chutney: Blend the diced carrot, sliced mangoes and onion. Set aside. Serve..

3. Viazi Karai: Boil the whole and diced potatoes with a littel salt. Once cooked, drain water and let it cool. In a bowl mix the unga wa bhajia with water. Dip the diced and sliced potatoes in the mix and deep fry. Mix the chilli powder with lemon juice. Take the whole potatoes and cut into half. Apply the chilli mix and place together the potatoes. Dice the potatoes and dip in unga mix. Deep fry and serve..

You do NOT want to burn the bits in the pan.

And no better way to get into it than with the best fruit in the whole world taking center stage: Mango!

I love mango juice and I love switching things up and experimenting with different flavors.

This is the time when most kitchens are closed especially in the evenings and families venture out to sample lip smacking street food and chaats.

So was nice, different very different, but in a good way.