How to Cooking Yummy Mashed mukimo ya minji

How to Cooking Yummy Mashed mukimo ya minji Delicious, fresh and tasty.

Mashed mukimo ya minji. Onion, Pre boiled minji, Pre boiled potatoes, Cooking oil, salt, Margarine(optional) Edith Ramaita_Risa. One of my best meals that is always included on the menu when I got guests😁 Brenda Wanga. See recipes for Plain Mukimo, Mukimo puree, Mukimo, Mukimo ya njahi too.

Mukimo is one of the staple dishes of the Kikuyu community in Kenya.

It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together.

There are many variations of mukimo recipe.

You can cook Mashed mukimo ya minji using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mashed mukimo ya minji

1. You need 1 kg of potatoe.

2. You need 1 cup of boiled maize.

3. You need 2 cup of boiled minji /peas.

4. It’s Pinch of salt.

5. It’s of Cooking oil.

6. Prepare 1 of Onion.

7. It’s 2 of spring onions.

8. You need 2 cloves of garlic.

Some people use spinach as a substitute for the pumpkin leaves or beans to substitute for the green peas.

KALRO Kabete Campus, Off Waiyaki Way, P.

It is prepared by mashing potatoes and green vegetables which may also include maize and beans.

Other variations of the dish have different kinds.

Mashed mukimo ya minji step by step

1. Peel the potatoes wash and boil in a pan add salt add maize let it boil till mashable drain water and mash.

2. Blend peas and add to mixer.

3. In a separate pan cook onions add garlic let it cook till golden brown add to the mashed pot. Mash together and serve with your favorite stew.

Mukimo is one of the favorite staple dishes in the Kikuyu Community which consists of potatoes, green maize, green peas, and pumpkin leaves (kahurura) mashed together.

No celebration or ceremony among the communities from Mt.

Kenya is marked complete without the tasty Kikuyu Mukimo.

So this is mashed ripe bananas and njahi.

And that is saying a lot, considering I hate all things mashed i.e.