Recipe: At Home Mukimo ya githeri
Recipe: At Home Mukimo ya githeri Delicious, fresh and tasty.
Mukimo ya githeri. Then, githeri is further cooked with other ingredients: potatoes and vegetables and mashed. This mukimo dish is nutritious because it has protein, starches and veggies in it. To have a perfect Kenyan mukimo dish, you must be good in mashing because it takes time and energy.
She serves popular Kenyan dishes including ugali, matoke, chapa.
Today I craved mukimo ya ndengu.
I just love how it tastes.
You can have Mukimo ya githeri using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mukimo ya githeri
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You need 1 bowl of githeri(mixture beans and maize) - Already boiled.
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Prepare 3 pieces of unripe bananas.
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It’s 10-15 of potatoes(peeled).
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Prepare Bunch of chopped pumpkin leaves.
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You need of Salt (to taste).
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It’s 2 of onions (chopped).
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It’s 3 of tomatoes(chopped into cubes).
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Prepare of I each of green and red chilli (optional).
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You need of Cooking oil.
Unlike peas which somehow adds some sweetener, Ndengu has a divine taste if, you get good quality and is well cooked.
I used githeri that I had in my fridge.
Now, this dish is ready as it is.
But, if you want to give it an extra nice taste.
Mukimo ya githeri instructions
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First, ensure that all ingredients are chopped..
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Start by boiling the githeri, pumpkin leaves, unripe bananas and the potatoes, let them cook until they are cooked especially the bananas and potatoes..
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Once boiled, mash all of it together,and then set it aside..
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In a pan or sufuria, now cook your onions,then tomatoes and lastly add the chillies, once cooked you can add the mukimo and mix well, through this you will be able to enjoy without stew,or you can also enjoy with stew..
Chop some onions and fry them until, of course, they are golden.
Add them to the mukimo and mix.
And that, my friends, is how you make mukimo nice and modern.
Forget about food colour and that other stuff I see in hotels.
If you want, you can add beans too.
