Recipe: At Home Fry sweet potato with tea

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Recipe: At Home Fry sweet potato with tea
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Recipe: At Home Fry sweet potato with tea Delicious, fresh and tasty.

Fry sweet potato with tea. Melt butter in a large hot frying pan over medium-high heat, then places slices in the pan in a single layer. Fry the potatoes until lightly browned on one side, then flip over each slice. Sliced into fries and spread onto baking pan coated with Pam Spray.

Sweet potato stir fry is spicy, sweet and is absolutely delish.

Sweet potatoes for good for us.

Kanga upakari was usually served for evening tea with spicy, seasoned beaten rice called as teek phovu/kalel phovu in Konkani.

You can cook Fry sweet potato with tea using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fry sweet potato with tea

  1. It’s of Sweet potato.

  2. Prepare of Lipton.

  3. It’s of Sugar.

  4. You need of Oil.

  5. You need of Salt.

  6. It’s of Pepe powder.

But I love mushy seasoned sweet potatoes on their own.

These pan-fried sweet potatoes are so easy to make and taste amazing!

Everyone will love these browned tender sweet potato slices!

There are so many way to make sweet potatoes - you can boil them, bake them, mash them and even cook sweet potatoes in a microwave.

Fry sweet potato with tea instructions

  1. First u will use your knife to remove the back of the potato after that make it slize like in the pic its easy to fry and look good then you put the slize potato into container and add pinch of salt the on your stove or gas take a frying fan put oil and then fry it till look yellowish in colour then put it in the food plask.

  2. On your electric kettle get a hot water and then put it in then cup add sugar and lipton its ready to eat thank i hope u will enjoy all.

Check out my growing sweet potato recipes collection for more inspiration!

However, for some reason, when thinking of ways to make.

These fried sweet potatoes make a tasty breakfast side dish.

Or make the recipe and serve it as a side dish with dinner.

They go well with steaks, ham, pork, and burgers.