How to Winter Perfect Cream Cake For Eid

How to Winter Perfect Cream Cake For Eid Delicious, fresh and tasty.

Cream Cake For Eid. Great collection of eid cake recipes for the the eid table by Mrs Admin (mashuda) EID CAKES Great collection of eid cake recipes for the the eid table. Old Fashioned Hot Milk Sponge Cake Topped With White Icing. Guys and girls, spend some time in the kitchen and do some mehnat to treat your loved ones with a supremely unique and an extremely indulging dessert.

Boston Cream Pie Cake - classic yellow cake with a custard filling and chocolate ganache.

It's a classic cake that has been long overdue for me to make!

I've had this one on my list for a couple years now and it's one you've been requesting quite a bit lately too.

You can cook Cream Cake For Eid using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Cream Cake For Eid

1. It’s 1 cup of Flour.

2. It’s 4 of Egg.

3. You need 1/2 cup of Sugar.

4. It’s 1/2 of (tablespoon) Baking Powder.

5. You need of Few drops Vanilla essence.

6. You need 1/2 of Warm Milk.

7. It’s 2 cup of Whipping Cream.

8. You need 2 cup of cocktail Juice.

9. It’s 1 cup of Fruit Cocktail.

10. Prepare 1 of Cherry(optional).

11. Prepare 1 cup of Dark Chocolate.

This cake has been around for decades and decades.

Use a mini ice cream scoop and scoop out two balls of cake mixture.

Roll the mixture into a tight ball and place on a plate.

Repeat until all the cake mixture has been rolled into balls.

Cream Cake For Eid step by step

1. Sub say pehlay egg Kay white hisay or yellow hisay to alug alug Kar lein.

2. Phir white hisay ho beat Karen itna Karen Kay wo whipping cream ki form may a jaye.

3. Phir yellow hisay ko beat karen.

4. Or phir yellow hisay ko white walay may mix Kar lein.

5. Phir us may sugar dalein or beat karen.

6. Phir us may flour or baking powder dalein or spatulla ki madad say mix karen.

7. Phir us may milk or vanilla essence dalein or mix karen.

8. Phir cake walay pan may butter paper lagayen or better us may daal dein.

9. Phir us ko 100 degree pay 35-40 minute bake Kar lein.

10. Phir us ko nikalen or thanda honay dein or us ko mid may say cut Kar lein 2 hisoun may.

11. Phir cream whip Karen or cake pay juice dalein or phir cream lagayen or upper fruit cocktail dalein or upper phir cake rahen us pay bhi juice dalen or phir cream laga dein.

12. Phir decoration Kay liay cream lagayen or spoon ki madad say decorate Kar lein.

13. Phir dark chocolate melt Karen or us ko piping bag may dalen or phir butter paper lein us pay design bana lein us ko cake Kay sath laga dein or fridge may rakh dein.

14. Phir cake ko nikalen or butter paper ko uttar dein or upper cherry raken or flower ko bhi melted dark chocolate say brush Kar dein.

15. Phir serve karen.

Melt the cooking chocolate over a water bath.

Dip the tip of the cake pop sticks into the chocolate and insert into the cake balls about half-way.

With the handle of a wooden spoon, poke holes halfway through cake in ½-inch intervals.

In a medium bowl, whisk together pudding mix and milk until smooth and slightly thickened.

Spread whipped topping onto cake; garnish with chocolate, if desired.