Recipe: Yummy Rice with peas stew and Njahi

Recipe: Yummy Rice with peas stew and Njahi Delicious, fresh and tasty.

Rice with peas stew and Njahi. Rice with peas stew and Njahi The peas are on season you end up enjoying the peas with almost every dish. Lots of people have all-natural cooking talent however not quite adequate knowledge to prepare with excellence. This Rice with peas stew and Njahi dish is a great start, simple to prepare as well as tasty.

For me it's simply comfort food.

Funny … even though Jamaica is a hot, tropical country, we love our hearty stews and soups, all well-suited to colder climates.

I think it has to do with the fact that we are traditionally hard-working people who need our meals to "hold us" for the day.

You can have Rice with peas stew and Njahi using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice with peas stew and Njahi

1. Prepare 1 glass of peas.

2. Prepare 4 of potatoes.

3. Prepare 3 of carrots.

4. You need 2 of tomatoes.

5. You need 1 of chopped onion.

6. You need 500 g of beef meat.

7. Prepare 4 tablespoons of cooking oil.

8. You need 2 cups of njahi.

Stew Peas and Rice is a beloved Jamaican dish.

For me it's simply comfort food.

Funny … even though Jamaica is a hot, tropical country, we love our hearty stews and soups, all well-suited to colder climates.

I think it has to do with the fact that we are traditionally hard-working people who need our meals to "hold us" for the day.

Rice with peas stew and Njahi step by step

1. Fry your onion in cooking oil untill they are golden brown. Add your meat stir add salt and cover..

2. Add your tomatoes and cover them to cook. Add your peas and water and let them cook utill the peas are ready..

3. Peel your potatoes cut them to desired sizes add to your stew and let them cook. When almost ready add your chopped carrots and a little water and let simmer..

4. In another sufuria, fry your onion add your Njahi and salt and stir well. Add grated carrots to your black beans keep stirring untill ready..

5. Serve with steamed rice.

The base is made by sautéing crushed garlic with fresh chopped cilantro in oil or butter.

Then I add the main vegetable (peas and carrots, okra, white beans, green beans, or potatoes).

Homemade broth is made by boiling the protein, and added with the tomato sauce and simmered all together.

In this pea stew, beef cubes are commonly used.

Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.