Recipe: To Try At Home Tea With Pan Fried Bread #localfoodcontest NAIROBI SOUTH

Recipe: To Try At Home Tea With Pan Fried Bread #localfoodcontest NAIROBI SOUTH Delicious, fresh and tasty.

Tea With Pan Fried Bread #localfoodcontest NAIROBI SOUTH. Add water to make a soft dough. Serve the Scottish tea bread (or Bara Brith) with a hot cup of tea. You could even toast it the next day and spread it with butter.

Turn roti again and, using a folded tea towel, apply very gentle pressure on all sides until it puffs up like a balloon.

When I first saw N'Oven - Cake Cookies tutorial on YouTube, and I thought about how convenient it is to make bread in a frying pan.

I've never made bread before, but this method sounds quick and easy.

You can cook Tea With Pan Fried Bread #localfoodcontest NAIROBI SOUTH using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tea With Pan Fried Bread #localfoodcontest NAIROBI SOUTH

1. Prepare 4 of bread slices.

2. It’s of butter.

3. You need of Milk tea.

This is an eggless recipe, and the ingredients are simple.

After seeing the results of the bread, it made me want to make some because of how bouncy and soft the texture appeared in the video.

This tasty treat is fast and easy to make.

You don't even have to wait for the dough to rise.

Tea With Pan Fried Bread #localfoodcontest NAIROBI SOUTH step by step

1. Spread butter on both sides of the bread.

2. Heat non stick pan. Add the slices of bread if your pan is small add one at a time. Fry both sides until golden brown.

3. Cook tea as you desire. Serve with toasted bread.

For printed recipe go to http://www.expresshim.com/friedbread.html Peek underneath the bread, looking for a deep gold flecked with dark brown.

If the pan is beginning to look dry, toss in a bit more butter or oil on the side of the bread and give the pan a good shake.

Heat a nonstick pan over medium heat.

Bring the water to a boil in a saucepan over high heat.

Meanwhile, combine the cornmeal, salt, and sugar in a heat-proof bowl.