How to Prepare At Home Norwegian Garlic Thyme Chicken

Mittie Schneider
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Prepare At Home Norwegian Garlic Thyme Chicken
Page content

How to Prepare At Home Norwegian Garlic Thyme Chicken Delicious, fresh and tasty.

Norwegian Garlic Thyme Chicken. Norwegian Garlic Thyme Chicken A great meal. Heat the oil in an oven safe pan. Peel the garlic and separate the cloves.

Heat the oil in an oven safe pan.

Peel the garlic and separate the cloves.

Season the chicken with salt and.

You can cook Norwegian Garlic Thyme Chicken using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Norwegian Garlic Thyme Chicken

  1. You need of garlic 2 heads.

  2. Prepare of chicken skin on bone in I used chicken breast.

  3. You need of thyme.

  4. Prepare of extra virgin olive oil.

  5. Prepare of pink Himalayan salt.

  6. Prepare of ground black pepper.

  7. It’s of chicken broth.

This chicken has a unique and somewhat intriguing flavor from the garlic, thyme, wine, honey, and jam.

How to Make Lemon Thyme Garlic Chicken.

Make sauce by mixing all sauce ingredients and shaking very well to blend.

Dip chicken in flour mixed with salt, pepper and paprika.

Norwegian Garlic Thyme Chicken instructions

  1. Preheat the oven to 400 degrees Fahrenheit. Heat the oil in an oven safe pan. Peel the garlic and separate the cloves..

  2. Sear the chicken skin side down 5 minutes.

  3. Sear the other side 3 minutes remove the chicken and add the garlic to the pan sauté for 3 minutes..

  4. Season the chicken with salt and pepper. Add the chicken back into the pan. Sprinkle the thyme over the chicken and beside the chicken in the oil..

  5. Put into the oven for 30 minutes covered. Then remove the chicken from pan..

  6. Add the broth and mash the garlic cloves. Heat on top of stove. Let reduce till thickened..

  7. Add the chicken back into the pan basting the chicken. Keep basting for 10 minutes. Remove from heat. Serve I hope you enjoy!!!.

Here's another simple chicken dish, seasoned with fresh lemon juice, garlic, and thyme.

Once the super simple marinade is made, a little bit of time for marinating is needed.

In the same bowl, whisk the olive oil, mustard, garlic, thyme, salt, and pepper.

Add the chicken and toss well.

Nestle the chicken thighs in the vegetables on the sheet pan, making a single layer.