Recipe: At Home Mango salsa on toast

Jared Hines
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Recipe: At Home Mango salsa on toast
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Recipe: At Home Mango salsa on toast Delicious, fresh and tasty.

Mango salsa on toast. Mango Salsa Recipes Mango Salsa Mango Salsa. Grilled Shrimp Mango Salsa Avocado Toast This unique avocado toast recipe is perfect for brunch or holiday breakfast when you want to impress your guests—or just as something special for yourself. It's delicious any time of day and has the ideal balance of sweet and savory.

In a large bowl, toss together the mango, red pepper, onion, grapefruit juice, cilantro and remaining ¼ tsp. salt and ⅛ tsp. pepper.

Spread the mashed avocado on the toast slices and top with the mango salsa.

That's right…flatbread avocado toast topped with a fresh mango salsa!

You can have Mango salsa on toast using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango salsa on toast

  1. It’s 2 of brown / multigrain bread.

  2. It’s 1 cup of alphanso mango diced.

  3. You need 1/4 cup of onion diced.

  4. It’s 1/4 cup of capsicum diced.

  5. You need 1 tsp of lime juice.

  6. Prepare 2 of green chillies.

  7. It’s to taste of Salt.

  8. It’s of Fresh coriander leaves chopped.

  9. Prepare leaves of Fresh mint.

I love a good avocado toast and I like to change things up…so I decided to toast some flatbread and serve it up sweet and spicy style!!

I baked up a BreadMasters stone lavash and topped it with avocado and a tasty mango salsa, delicious!

An easy bite to make when you are having a get together!

Thai flavours in the beef, combined with a sweet and spicy mango salsa are served in toast cups making these Thai Beef in Toast cups with Mango Salsa the perfect accompaniment for your next gathering!

Mango salsa on toast instructions

  1. In a mixing bowl add all the ingredients except mint leaves..

  2. Mix well..

  3. Take the bread slices and toast them..

  4. Now spread a good spoonful of salsa on the toast..

  5. Garnish with fresh min leaves..

  6. Serve immediately..

In my daily activities I come across many contests and challenges out there for food bloggers.

So ANYHOO - I made ya this salsa.

It's a ridiculously easy recipe so long as you know how to properly cut a mango, which, uhh… I didn't.

When I tell you I butchered my mango, I'm not being the slightest bit cheeky.

I straight up ANNIHILATED this thing into scrappy disheveled pieces, it was a complete embarrassment.