Easiest Way to Cook at dinner Masala wedge fries with Arabic cinnamon tea

Tyler Brock

Page content

Easiest Way to Cook at dinner Masala wedge fries with Arabic cinnamon tea Delicious, fresh and tasty.

Masala wedge fries with Arabic cinnamon tea. Few days back I saw a recipe of wedges in unique style of making and I tried. Peel the potatoes and slice in wedge shapes. Coat with the oil, garam masala, salt and pepper.

Order food online from Cinnamon and get fresh and tasty food delivered to you at door steps.

Wide selection of Breakfast food to have delivered to your door.

Store herbs and spices in tightly capped containers and keep away from heat, moisture, and direct sunlight.

You can have Masala wedge fries with Arabic cinnamon tea using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Masala wedge fries with Arabic cinnamon tea

You need of For wedge fries.
It’s of small or medium Potatoes.
Prepare of Hot water for soaking potatoes…
You need of vinegar.
Prepare of Oil for deep frying.
It’s of olive or cooking oil for seasoning.
You need of sesame seeds.
You need of chaat masala.
You need of smoked paprika or simple one.
You need of garlic powder.
Prepare of Italian seasoning herbs.
It’s of (You can use any type of herb by your choice).
You need of Tea ingredients.
Prepare of water (3 servings).
You need of cinnamon stick.
It’s of cinnamon powder.
You need of to green cardemom powder.
You need of loose black tea.
You need of Sugar as per taste.
You need of Lemon as per choice.
It’s of (I've added lemon juice).

Replace bottle lids tightly, immediately after use.

All burgers and sandwiches are served with house salad and fries or potato wedges.

Made For: Dipping fries or smothering sandwiches.

I slather freshly baked buns with this and top with baked kale and grilled onions, which is a real treat.

Masala wedge fries with Arabic cinnamon tea step by step

Peel and wash the potatoes into 4 or 6 pieces…… Wash thoroughly to clean its starch…take a bowl and add hot water and vinegar and soak the wedges for 10 minutes only.
Strain water from wedges…Now in a frying pan heat oil and on medium heat cook the wedges… until light brown…or check bubbles in oil….while bubbles will be decreases as shown in the picture… its time to take out wedges……
Now its a very important part…press each wedge with bottom of the steel glass or bowl… bottom's surface shud b plain…..press slowly with gentle hands…..it will be done easily…..
When done all…again fry them on high flame until golden brown and crispy….take out in a tray on absorbing paper….
Now in a separate frying pan add oil, add all spices and fry little on slow flame then toss in fries…… turned off the heat…toss well.. ready to serve with ketchup or any dip and with tea.
Now make tea….in a steel pan pour 4 cups of water add sugar as per taste and cinnamon stick and bring to boil. W.
Boil for 1 to 2 minutes only then….add cinnamon powder… cardemom powder and loose black tea.and turn off the heat and cover…and cover it for 30 seconds…..
Strain in a cup and serve with lemon…and fries….

Accompanied with Cinnamon Bombay Sauce or all time favourite Pepper Sauce.

TOPPINGS (FREE!) Cilantro Parsley Yogurt Drizzle Seafood Mamak Mee.

Masala gets its name from the special blend of spices that are used in a variety of staple Indian dishes.

These spices include paprika, cloves, black pepper, turmeric, cinnamon, cardamom, cumin and many more.

Almost all of the dishes on Masala's menu have at least a few of these key spices mixed in.