Recipe: Tasty My Chicken Nugget

Recipe: Tasty My Chicken Nugget Delicious, fresh and tasty.

My Chicken Nugget. I used to pan fry my chicken nuggets and it took forever this is so much faster and easier and the best nuggets I have made so far. I was pleasantly surprised by these. Chicken nuggets should be frozen before they are baked or they can dry out baking them twice.

These chicken nuggets really are the best ever.

We are big Chick-fil-a fans and these were definitely comparable.

I made Honey Mustard Sauce to go along with it and it was very good too.

You can have My Chicken Nugget using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Chicken Nugget

1. It’s of Clean cut frozen chicken.

2. You need of Ground garlic.

3. Prepare of Ground ginger.

4. It’s of Curry.

5. Prepare of Thyme.

6. Prepare of Maggi star.

7. You need of Salt.

8. It’s of Onions.

9. It’s of Powdered milk.

10. It’s of Cabin biscuit.

11. Prepare of Vegetable oil.

12. Prepare of Spicy chicken seasoning.

I followed the recipe pretty closely except I used whole wheat flour and it still turned out delicious.

In a plastic bag, mix the flour, seasoned salt and some salt and pepper.

In a separate bowl, add the breadcrumbs.

Allow the vegan chicken nuggets to cool a bit then transfer the nuggets to a bowl or Tupperware container.

My Chicken Nugget instructions

1. Put chicken in pot, add Maggi, salt, curry, thyme, garlic,ginger, chopped onion,and spicy chicken seasoning with little water.

2. Cover the pot, set on fire and allow to boil cook (not over cook but soft enough to munch).

3. When its cook, remove from pot to drainer.

4. Set pan of oil enough to fry on fire to heat.

5. In a bowl, pour the already powdered cabin biscuit, add powdered milk and mix with water (it should be thick batterlike).

6. Deep the cooked chicken parts inside the batter one at a time, remove into the heated pan of oil and allow to deep fry as u turn the side.

7. Continue same process till all the chicken is fried, remove from oil and drain the oil.

8. Ready to serve.

This rest time is important to get the vegan chicken nuggets to firm up and and have a texture similar to meat.

Chicken Nuggets I like to make these golden chicken nuggets because they're so quick and easy.

You can also use the seasoning to cook chicken breast halves.

Michael Symon Sweet and Spicy Honey.

Prepare the chicken nuggets according to package directions, then dice into bite size pieces.