How to Refreshing Appetizing Lime, chilli prawns on mango salad

How to Refreshing Appetizing Lime, chilli prawns on mango salad Delicious, fresh and tasty.

Lime, chilli prawns on mango salad. Top with mango and avocado slices. Great recipe for Lime, chilli prawns on mango salad. It's been pretty hot here in Queensland.

King prawns on the bbq with mango salad.yumm.

Put the mangoes and coriander in a bowl and add the remaining marinade, toss and refrigerate.

Preheat your barbecue on medium high heat.

You can cook Lime, chilli prawns on mango salad using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lime, chilli prawns on mango salad

1. It’s 6 of king prawns green and peeled.

2. You need of For marinate.

3. It’s 1/4 teaspoon of chili paste.

4. Prepare 1/4 teaspoon of crushed garlic.

5. It’s 2 of limes zest and juice.

6. It’s of Few splashes fish sauce.

7. It’s 1 teaspoon of sugar.

8. It’s 2 tablespoon of chopped coriander.

9. You need 2 heads of baby cos lettuce washed.

10. Prepare 1/4 of sliced Spanish onion.

11. It’s 4 of cherry tomatoes cut.

12. It’s 1 of whole fresh mango peeled and diced.

13. It’s of Kewpie mayo.

14. Prepare tablespoon of white wine vinegar.

15. It’s tablespoon of vegetable oil.

Serve with mango salad and lime wedges.

Peel each mango and cut its flesh away from the stone in four segments and finely slice each segment lengthways; Place in a bowl with the red onion and salad leaves.

Slice the remaining chilli, mix with the lime juice and the fish sauce and set aside.

Peel the mango and cut into thin julienne strips.

Lime, chilli prawns on mango salad instructions

1. Mix all marinate ingredients in bowl and add prawns to absorb flavours. 10mins.

2. In hot fry pan with some oil grill your prawns till charred and cooked through. Deglaze pan with remaining marinate juices. Set aside and rest.

3. Arrange salad on plate with lettuce, mangoes, tomato, onions and mangoes..

4. Mix on marinate juices with vinegar and oil to make a salad dressing. Taste check for balance. Drizzle over salad.

5. Place prawns on salad, squiggle mayo and serve immediately..

Peel the mango and cut half of the fruit into large chunks.

Tossed with a fresh lime dressing, this is a magical combination of textures and flavours that's summer in a (giant) bowl.

A terrific almost no-cook meal option or a great summer salad for a crowd.

This is also how I make prawns (shrimp) stretch further!

Lime juice, coriander and chilli bring it all together.