Easiest Way to Summer Yummy Heavenly chocolate cake

Bess Burns

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Easiest Way to Summer Yummy Heavenly chocolate cake Delicious, fresh and tasty.

Heavenly chocolate cake. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. In a bowl, cream shortening and sugar.

If you're looking for a diabetic chocolate cake recipe for your recipe box, then you've got to try this Heavenly Chocolate Cake.

You're going to love the tasty combination of chocolate cake with a surprising creamy layer at the bottom.

After one taste, we can pretty much guarantee you're going to want to make this.

You can cook Heavenly chocolate cake using 32 ingredients and 5 steps. Here is how you cook that.

Ingredients of Heavenly chocolate cake

Prepare of Chocolate cake :.
It’s 500 ml of cake flour sifted.
Prepare 3 tsp of baking powder.
Prepare 1 tsp of bicarb soda.
Prepare Pinch of salt.
Prepare 180 ml of cocoa powder.
It’s 500 ml of sugar.
Prepare 2 of eggs.
You need 1 tsp of vanilla essence.
Prepare 250 ml of hot water mixed with 3 tsp coffee.
Prepare 125 ml of oil.
It’s 250 ml of milk.
You need of Buttercream:.
Prepare 2 cups of icing sugar.
It’s 4 Tbs of soft butter.
It’s 1 tsp of cocoa (for a light colour).
You need 2 Tbs of milk.
You need of Chocolate Ganache :.
It’s 1 Tbs of butter.
You need 1/2 cup of milk.
It’s 200 g of baking chocolate.
It’s of Homemade chocolate numbers:.
Prepare of Pen.
It’s of Waxpaper.
It’s 50 g of chocolate pieces(depends on how thick you want the numbers).
You need of Toothpicks.
Prepare of Deco(I used edible glitter and mini Astros).
You need of Chocolate dipped strawberries:.
It’s 10 of strawberries.
You need of Few pieces chocolate.
Prepare of Edible glitter.
You need of Extra Deco for the cake as required.

Heavenly Chocolate Cake is one of the best tasting chocolate cakes out there, hands down!

I got the recipe from one of my friends and it continues to be one of our favorite chocolate cakes.

I promise that you will be so glad you made it, if you give it a try.

Add eggs, water and dressing; beat with mixer until blended.

Heavenly chocolate cake instructions

Preheat the oven at 180 °C. Grease or line 2 round baking tins. Sift the dry ingredients (cake flour, bicarb soda, baking powder, salt, cocoa powder, sugar) for the cake into a bowl. Separately add the eggs, vanilla, oil and milk into a bowl and beat well. Add to the dry ingredients and lightly mix through. Add the hot coffee and mix till smooth..
Pour the batter into the pans and bake for 20/25 mins inserting a toothpick in the middle to check if done. Leave the cake to cool, cover with wax paper and freeze.
Write your numbers down on wax paper. Melt the chocolate and fill the numbers using a piping bag or teaspoon. Apply enough chocolate to make thick numbers. Place toothpicks at the bottom and cover the top with chocolate. Decorate as desired and leave it to set. Melt chocolate for the strawberries and dip them as desired, decorate with edible glitter..
Prepare the buttercream by adding all ingredients (icing sugar, butter, cocoa powder, milk) together, mix till smooth. Take the cake out and apply a thin layer of buttercream on 1 cake layer, add the other layer on top. Ice the sides of the cake and smooth it out. Place the cake in the freezer..
Prepare the ganache by melting the butter in a pot, add the milk than chocolate pieces. Stir till the chocolate melts and leave it to thicken slightly. Take the cake out and drip the cake sides with ganache by using a spoon or piping bag. Spread the rest of the ganache on the top of the cake. Add the deco for the cake as desired, insert your numbers and place the strawberries. Leave the cake to set and enjoy..

This cake is a truly a taste of heaven.

The beautiful white icing pairs perfectly with the rich chocolate flavor.

Serve it for any occasion, and you're good to go..

Blend cake mix, eggs, water and vegetable oil.

In a large mixing bowl combine flour, sugar, baking soda and salt.