Recipe: At Home # Ramadan Special - Beetroot Swirl Idli

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Recipe: At Home # Ramadan Special - Beetroot Swirl Idli
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Recipe: At Home # Ramadan Special - Beetroot Swirl Idli Delicious, fresh and tasty.

Ramadan Special - Beetroot Swirl Idli.

You can have # Ramadan Special - Beetroot Swirl Idli using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of # Ramadan Special - Beetroot Swirl Idli

  1. Prepare 5-6 cups of idli batter.

  2. It’s 2 tbsp. of beetroot puree.

  3. It’s of oil to grease the idli moulds.

  4. It’s of coconut chutney & sambar to serve.

# Ramadan Special - Beetroot Swirl Idli step by step

  1. Divide the batter into 2 bowls. Add the beetroot puree to one bowl and mix well. Grease the idli moulds. Spoon a tbsp. of the white batter first. Then spoon a tsp. of the beetroot batter over it and continue to do so, alternately spooning the batter..

  2. Steam in a pressure cooker (without the vent) or steamer for 15 minutes (first 5 minutes on high and the remaining on a medium flame)..

  3. Demould the idlis when it slightly cools down and serve with coconut chutney and sambar..