Recipe: At Home # Ramadan Special - Beetroot Swirl Idli

Recipe: At Home # Ramadan Special - Beetroot Swirl Idli Delicious, fresh and tasty.
Ramadan Special - Beetroot Swirl Idli.
You can have # Ramadan Special - Beetroot Swirl Idli using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of # Ramadan Special - Beetroot Swirl Idli
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Prepare 5-6 cups of idli batter.
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It’s 2 tbsp. of beetroot puree.
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It’s of oil to grease the idli moulds.
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It’s of coconut chutney & sambar to serve.
# Ramadan Special - Beetroot Swirl Idli step by step
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Divide the batter into 2 bowls. Add the beetroot puree to one bowl and mix well. Grease the idli moulds. Spoon a tbsp. of the white batter first. Then spoon a tsp. of the beetroot batter over it and continue to do so, alternately spooning the batter..
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Steam in a pressure cooker (without the vent) or steamer for 15 minutes (first 5 minutes on high and the remaining on a medium flame)..
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Demould the idlis when it slightly cools down and serve with coconut chutney and sambar..