Recipe: At Home Avocado mango salsa

Recipe: At Home Avocado mango salsa Delicious, fresh and tasty.

Avocado mango salsa. Thanks for the recipe, but I think the 'tomato, avocado and mango salsa' recipe is a bit nicer due to the addition of the tangy tomato. This sweet and spicy fruit salsa is made with fresh lime juice, chopped cilantro, and can also be served as a dip with chips for an easy summer picnic snack or party appetizer. #mango #avocado #salsa #dip Avocado-Mango Salsa. Serve this colorful salsa with grilled fish or chicken, or with black beans and rice.

The combination of flavors, sweet and salty with tangy hint of lime makes this a winner.

This is also great over grilled fish or chicken!

Try this salsa with grilled fish or chicken, or simply served with blue corn tortilla chips.

You can have Avocado mango salsa using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Avocado mango salsa

1. It’s 1 of whole avocado.

2. You need 1 of red onion.

3. You need 1 of red/yellow capsicum.

4. Prepare 1 of green capsicum.

5. Prepare to taste of Salt.

6. You need to taste of Black pepper.

7. Prepare 2 tbs of vinegar.

8. Prepare of Juice of one lemon.

9. You need 1 of mango diced.

Add some diced Serrano pepper if you like heat.

Or you can serve it on the side of grilled chicken and veggies.

Or, like me, you can eat it by the spoonful.

Mangoes: Look for some that are soft but not too soft.

Avocado mango salsa instructions

1. Wash the avocado and mango, cut in half to remove seed then dice it.

2. Finely chop the onion and soak it in the vinegar for a few minutes.

3. Wash the capsicum, remove seed and also finely chop.

4. Drain onion. In a clean bowl, mix avocado, mango, onions and capsicum. Pour lemon juice, add salt and pepper and mix well.

5. Chill for a few minutes in the fridge and eat as a salad or serve as a side with your favorite steak or choma.

You don't want crisp or mushy mangoes here.

Red bell pepper: Any color of bell pepper will work but I love that pop of red, plus red is a little more ripe and has the best flavor in my opinion.

Avocado: Another ingredient you want soft but not mushy.

Mango Salsa - The EASY Way!

Mango Avocado Salsa may seem gourmet, but it is almost too easy to make using just a handful of ingredients and a few minutes of time at the cutting board.