Recipe: Appetizing Raw mango dokhla

Recipe: Appetizing Raw mango dokhla Delicious, fresh and tasty.

Raw mango dokhla. The Raw Mango Dhokla Recipe is packed with flavors from grated raw mango along with the green chillies and ginger. Once the dhokla is steamed, a delicious sweet and spicy raw mango chutney is added on the top to give it that extra punch in taste. The Raw Mango Dhokla Recipe makes a great party starter recipe or even serve for an evening snack during the summers.

When i saw mango dhokla in Instagram, i was too fascinated by it as i am a big fan of both mango and dhokla.

At the same time i was bit skeptical as how it would taste.

In a bowl combine chopped raw mango, watermelon, mango pulp, mint leaves, salt, red chilli powder.

You can cook Raw mango dokhla using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Raw mango dokhla

1. Prepare 1 of raw mango Peel diced.

2. You need 1 cup of coriander.

3. It’s 1 cup of besan flour.

4. You need 1 tsp of salt.

5. Prepare 3 of green chilli.

6. It’s 1/2 tsp of baking soda.

7. You need of For tadaka..

8. You need 2 tsp of oil.

9. It’s 2 tsp of sugar.

10. Prepare 1 tsp of mustard seeds.

11. You need 1 tsp of sesame seeds.

12. Prepare Pinch of asfoeteda.

13. It’s 2 of green chilli slices.

Marinate white dhokla and pine nuts with the marinade.

Make a stack with the following sequence: white dhokla, watermelon slice, marinated dhokla, green chutney, marinade, and white dhokla.

Dhokla also known khaman dhokla and is an extremely poplar Gujarati delicacy.

Dhokla can be[.] Homemade Pav (Dinner Rolls) Pav/dinner rolls are usually made with all-purpose flour along with yeast as a main ingredient.[.] Homemade Mango Ice Cream Mango is the king of fruit, and a variety of delicious dishes can be constructed either with.

Raw mango dokhla step by step

1. Take a raw mango Peel diced pieces, coriander,chilli put three ingredients into blender make fine paste.

2. Take another bowl put besan flour,salt,baking soda and raw mango,coriander pulp pour half cup water to make sure lump free batter.

3. Take round container apply oil on base pour batter steam at 15 to 20mins then check with tooth pick.

4. For tadaka..heat a kadai pour oil add mustard seeds,sesame seeds when its splits add green chilli slices,asafoeteda,pour water add sugar boil 2 mins once it's melted.

5. Cut dokhla pieces add tadaka on top dhokla ready to serve.

6. Tasty sour sweet raw mango dokhla.

This is an easy to make khaman dhokla recipe.

Do try it after following all the tips and you will have dhokla similar to what you get in the market.

Melon Mango Dhokla Salad from chef Ranveer Brar 's kitchen is a salad dish worth serving at festive parties.

Chef Brar takes leftover pieces of dhokla and combines them with fresh fruits and herbs to make a salad.

He first marinates the dhokla pieces in a mixture of raw mango, watermelon, mango pulp, mint leaves, salt and chilli powder.