Recipe: Yummy Daifuku-mochi with Sliced Mochi

Recipe: Yummy Daifuku-mochi with Sliced Mochi Delicious, fresh and tasty.

Daifuku-mochi with Sliced Mochi. Daifuku mochi is very popular in Japanese food culture. This apple version gives a nod to American apple pie, making it a great fusion dessert dish to play with. Enjoy our easy-to-follow recipe and video, and see below for more information and some cooking tips.

Put a piece of Anko filling on a Mochi and wrap the Anko by stretching Mochi.

Stuffed mochi is called daifuku which means something like "great luck." Daifuku mochi is usually filled with sweet red bean paste, but it can also contain, for example, strawberry or ice cream!

You can fill them with sweet black sesame paste or mango, chocolate and then roll through the sesame seeds.

You can cook Daifuku-mochi with Sliced Mochi using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Daifuku-mochi with Sliced Mochi

1. It’s 5 of Cut mochi.

2. You need 3 tbsp of Sugar.

3. You need 1 pinch of Salt.

4. Prepare 1 of to fill bowl with mochi 80%~100%+ Water.

5. It’s 200 grams of Adzuki bean paste.

6. You need 1 of Katakuriko (for dusting).

The dough can be made with coffee or chocolate milk (that recipe is coming up.

So if you use this recipe for the sweet daifuku mochi, you should add sugar.

More sugar you added, mochi stays softer for a longer time. 🙂 Daifuku mochi is a type of mochi that is big, soft, and round, with anko (sweet red bean paste) inside.

Bota Mochi (Ohagi) Bota mochi is like a daifuku turned inside out, where the mochi ball is on the inside and the filling, such as red bean paste, is coated on the outside.

Daifuku-mochi with Sliced Mochi step by step

1. Roll the bean paste into balls. (7 if making large daifuku, 10 if medium)..

2. Place the cut mochi in a microwave-safe glass bowl (mine is flat-bottomed). Add sugar, salt, and water (fill the bowl 80-100%). Cover the bowl and microwave for 5 minutes..

3. Stir the melted mochi (drain excess water)..

4. Dust your workplace with katakuriko. Roll the mochi around and form into balls (watch out because theyre hot!)..

5. Fill the mochi with bean baste balls to finish..

6. You can make strawberry daifuku if you add strawberries in the filling..

Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice.

It can also be made from steamed brown rice.

Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.

It can also be grilled, baked or fried.

Traditionally mochi is made by soaking glutinous rice overnight, then - utilising a special wooden mallet and a pestle - hammered into a paste and subsequently shaped into spheres or cubes.