Recipe: Delicious Methi Puri

Recipe: Delicious Methi Puri Delicious, fresh and tasty.

Methi Puri. methi puri recipe with step by step photos. crisp, tasty and spiced pooris made with fenugreek leaves. these methi puris can be made and stored in an air-tight jar. you can also make this methi poori recipe with dry fenugreek leaves or kasuri methi. methi puri recipe methi ki puri with detailed photo and video recipe. a crisp and tasty tea time, deep fried snack prepared and flavoured with fenugreek leaves. it is crisp and tasty snack which is generally prepared during the festival seasons of diwali to share with family and friends. it can also be a simple evening tea time snack or kids snacks recipes. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.

This Methi Puri recipe is an instant Gujarati farsan recipe.

Try it now and let me know about the taste in the comment box.

Methi poori are best served with aamras and aloo along with a spicy pickle on the side!

You can have Methi Puri using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Methi Puri

1. Prepare 1 cup of methi leaves.

2. It’s 1/4 cup of spinach leaves.

3. Prepare 1 cup of whole wheat flour.

4. Prepare 1 tsp of ajwain seeds.

5. You need 1 tbsp of ghee.

6. You need 300 ml of oil for frying.

Simple dishes like these can be still be so wholesome and special and that is the beauty of our Indian cuisine.

We love these poori to bits and it's a family favourite.

For more recipes related to Methi Puri checkout Methi Missi Roti, Methi Parantha, Methi Thepla, Methi Thepla-SK Khazana.

You can also find more Breads recipes like Chicken Moghlai Parantha - SK Khazana Fig Bread Kulcha Bedmi Puri I have tried many recipes with methi leaves, and this methi puri is in my to do list for a long time.

Methi Puri instructions

1. Blanch methi and spinach leaves for 2 minutes, blend into a smooth paste..

2. Take flour in a bowl, add all ingredients including methi paste. Mix well. Make a semi-soft dough using some water..

3. Cover the dough and leave for 10 minutes. Roll into 1/2cm thick sheet. Cut by a cookie cutter of your desired shape(completely optional,u may roll puris os usual puris)..

4. Heat oil in a kadhai till smoking point, lower the flame to medium. Fry puris till golden. Take out and serve with your favourite curry..

Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori.

It tasted very well and i had this for my lunch along with a glass of Masala chaas.

It is best one to make and carry for picnics as it won.

Bajra Methi Puri is a traditional winter recipe from Rajasthani cuisine.

Made with bajra (pearl millet) flour and fresh methi (fenugreek leaves), it is a delicious and healthy.