Recipe: Appetizing Parwal ki Mithai

Recipe: Appetizing Parwal ki Mithai Delicious, fresh and tasty.

Parwal ki Mithai. How To Make Parwal Ki Mithai Water- to make the syrup and boil the vegetable. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

Ingredients for Parwal Ki Mithai Recipe How to make Parwal Ki Mithai - A unique mithai of parwal with the stuffing of khoya in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Parwals (परवल), Khoya Cuisine : Bihari Course : Mithais.

You can have Parwal ki Mithai using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Parwal ki Mithai

1. You need 10-12 of parwal.

2. It’s 1 1/2 cup of Sugar.

3. It’s 1 1/2 cup of chena.

4. Prepare 50 gm of Sugar (powdered).

5. Prepare 40-45 of Almonds(chopped).

6. It’s 1 tbsp of Pistachios(chopped).

7. Prepare 8 of Cardamom (peel and grind).

8. It’s 1/4 cup of desiccated coconut.

User Rates : You can also find more Mithais recipes like.

Parwal Ki Mithai is commonly made in North India during festivals and marriages.

It can be easily made at home and tastes delicious at the same time.

Parwal is made into many savoury dishes.

Parwal ki Mithai step by step

1. Wash and peel parwal. Now cut the parwal from the center leaving the bottom part. Do not make a deep cut, the bottom side should be joined so that it can be stuffed.Take out the seeds from the parwal carefully, so that the shape is not affected..

2. Take a vessel and heat some water in it. Once the water starts to boil put the parwal into it. Let the water boil again and then boil the parwal for 2-3 minutes. Turn off the flame and cover the vessel with a lid. Leave it for 10min. Now strain the water from the parwal and put them on a strainer or on a plate. Tilt the plate so that the entire water drips down..

3. Take another vessel and put sugar and water in it. Let the mixture boil to make a syrup. If you want you can put two drop green Colour. Make a one string syrup, which is not very thick and do no settles down instantly. Put all the parwal into this syrup and boil until their colour changes. You will experience a beautiful change in the colour. Flip the side of the parwal while boiling it. Turn off the flame, cover the vessel and leave it for 1 hour in the syrup. Let them get sweet..

4. Put chena in a plate add chopped almonds,Pistachios, cardamom and sugar mix well. The filling to stuff the parwal is ready..

5. Take out the parwal from the syrup and put them on a plate. Tilt the plate so that any excess syrup drip off from the parwal..

6. Now stuff each parwal with the filling and put chopped almonds over the filling. Press the filling with light hands so it settles down inside the parwal. Take desiccated coconut in a plate and roll all stuffed parwal in it. Prepare all the parwal in the same manner..

7. Parwal ki mithai is ready to serve. You can consume this sweet for over a week when stored in the refrigerator..

It is quite popular in Bihar and North India.

You should try this recipe if you want to give a new twist to your regular vegetable, Parwal.

For more recipes related to Parwal ki Mithai checkout Parwal Ki Mithai.

You can also find more Mithais recipes like Kharpoli Gudwali Kheer Pistewali Barfi Sandesh-SK Khazana.

Parval Ki Mithai recipe with step by step pictures.