How to Winter Yummy Badam Suji Halwa

Troy Aguilar
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Winter Yummy Badam Suji Halwa
Page content

How to Winter Yummy Badam Suji Halwa Delicious, fresh and tasty.

Badam Suji Halwa. This dessert recipe is very popular d. Badam Halwa is a regal dessert fit for Kings! While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the Halwa from scorching or burning.

Also Almonds are called as badam in India.

Badam Suji Halwa is such a popular dessert that it is made across all households in India.

Wonder what took me so long to post this recipe? badam halwa recipe

You can cook Badam Suji Halwa using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Badam Suji Halwa

  1. It’s 1/2 cup of Badam.

  2. It’s 1½ cup of Suji.

  3. You need 1/2 cup of homemade ghee or pure ghee.

  4. It’s 1 bowl of Sugar.

  5. You need 1 glass of hot water.

  6. It’s 1 glass of milk.

  7. You need to taste of Salt.

almond halwa recipe with detailed photo and video recipe. a simple sweet confections or dense chewy dessert recipe prepared from crushed almond paste. halwa recipes and especially badam ka halwa is prepared during festival seasons like diwali, navaratri, ganesh chaturthi and even for krishna janmashtami. badam halwa recipe

This delicious badam halwa recipe is one of the best badam ka halwa that you can make.

I have had badam halwa from krishna sweets in chennai.

First bite and their halwa was too sweet for my taste buds, but I wanted to get the same texture as their halwa.

Badam Suji Halwa step by step

  1. Grind Badam/almonds and make powder..

  2. Take the Kadhai and roast suji on medium flame, keep stirring. Take it out in another container once done..

  3. Heat Ghee in the Kadhai. And add Badam powder, keep stirring for a couple of minutes..

  4. Than add roasted suji, keep stirring for another couple of minutes. Add water, milk, sugar and salt. And slow down The flame. Keep stirring..

  5. Once it is done, when it is totally dry, than put off the gas. Garnish with badam. And enjoy..

  6. I used food colour, as my son likes it. U can also use a pinch of food colour by mixing it with water, or can skip it..

  7. Although the pic is not so good, but the recipe is full of proteins..

Blend the almonds in a mixer to a coarse mixture without using any water or milk.

Badam halwa recipe with video & step by step photos.

Badam halwa is a classic Indian sweet made with ground almonds, sugar, ghee, cardamoms & saffron.

It is extremely rich, delicious & colorful.

Badam halwa is quite popular in South Indian tiffin centers and sweet stalls.