Easiest Way to Cook Tasty Sardine fish fry

Easiest Way to Cook Tasty Sardine fish fry Delicious, fresh and tasty.

Sardine fish fry. How to Make Sardine Fish Masala Fry. Then pan fry in hot oil till they are slightly blackened on both sides. Drain the excess oil from the fish using kitchen papers.

Finally serve the fish fry with rice.

To prepare another version of sardine fish fry use the ingredients and method as follows.

You can prepare the fry either using fresh green peppercorns or dried peppercorns.

You can cook Sardine fish fry using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sardine fish fry

1. You need of Sardine- 600gms/ 6 nos.

2. It’s tsp of Ginger garlic paste-2.

3. Prepare 1/2 tsp of Kashmiri chilly powder.

4. You need 3/4 tsp of Turmeric powder.

5. It’s 1/2 tbsp of black Pepper.

6. It’s 1 tsp of Lemon juice.

7. It’s of olive oil- needed for shallow frying.

Tasty and simple shallow fry recipe made with Sardine fish.

Try this easy Fried Sardines Recipe for your next fish-based meal.

Photo by Fotolia/Boris Ryzhkov This Fried Sardines Recipe is a quick and easy way to cook with canned sardines.

The Fried Sardines recipe out of our category saltwater Fish!

Sardine fish fry instructions

1. Apply all ingredients on the fish and do make sure to rub the masala mix inside the fish stomach and gashes. Keep it rest for 1 hour in refrigerator.(atleast 30 mins).

2. Then put on the fish and shallow fry the fish on medium to low flame. Flip the fish carefully after 5- 6 minutes. Again repeat frying for 5 minutes in same temperature..

Defrost the fish as per instructions and wash.

Grind all ingredients except oil with little water.

Marinate the fish with the ingredients and and set aside.

After half an hour, shallow fry the fish and serve hot.

TIP: Good with rice. frying sardine fish.