Easiest Way to Blends at dinner Teriyaki Sardine Hamburgers

Easiest Way to Blends at dinner Teriyaki Sardine Hamburgers Delicious, fresh and tasty.

Teriyaki Sardine Hamburgers. Great recipe for Teriyaki Sardine Hamburgers. I meant to make this for battling the bulge, but I had too much rice If you freeze left over sardine hamburgers, try "Healthy Loco Moco with Sardine Hamburgers". You can make this even more easily if you have frozen.

Sprinkle some Plain Flour over Sardine fillets and lightly coat.

Great recipe for Healthy Loco Moco with Sardine Hamburgers.

This is a variation of the sardine hamburgers that I had made.

You can cook Teriyaki Sardine Hamburgers using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Teriyaki Sardine Hamburgers

1. It’s 300 grams of Sardine sashimi (chopped).

2. It’s 150 grams of Tofu (well drained).

3. You need 1 of Onion.

4. You need 1 of Egg.

5. You need 4 tbsp of or more Panko.

6. It’s 1 dash of each (A) Salt, pepper, nutmeg, grated ginger.

7. Prepare 3 tbsp of each (B) Sake, mirin, soy sauce, yakiniku sauce.

8. You need 1 of Grated daikon radish.

If you freeze the sardine hamburgers to have them available, you can make this in no time.

Thaw the frozen hamburgers half way through in the fridge before you fry them.

Add wine, bell pepper, green onions and carrot.

Pepperoni Burgers, Best Hamburger Ever, Big Smokey Burgers, Garlic and Onion Burgers, Slider-Style Mini Burgers A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.

Teriyaki Sardine Hamburgers step by step

1. Finely chop the onion, and microwave for 3 minutes. Cool really well..

2. Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well..

3. Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes..

4. When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce..

5. Serve on a plate, garnish with grated daikon radish, and its done..

The patty may be pan fried, grilled, smoked or flame broiled.

I often make hamburgers with tofu added, but this is another recipe I've been making for a long time.

Italian hamburgers steaks:Hamburger Steak Curry:These are good with teriyaki sauce or other flavors. *Use lean meat rather than meat that has a lot of fat content. *For bento, shape the meat int.

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If you enjoy fish fillet burgers, then the shirasu burger might just be the thing for you.