How to Royal Perfect Coconut Milk Chicken Curry.

How to Royal Perfect Coconut Milk Chicken Curry. Delicious, fresh and tasty.

Coconut Milk Chicken Curry.. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Add coconut milk and water and bring to a simmer.

I use skinless chicken thighs (I prefer on the bone for more flavor) but you can use your favorite part of the chicken.

This chicken curry with coconut milk recipe is easy, healthy, and simple.

It's a creamy and mild yellow curry with fresh spinach and red peppers that my family just adores.

You can have Coconut Milk Chicken Curry. using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut Milk Chicken Curry.

1. You need 3 large of Onions-Make a paste in a processor.

2. It’s 1 head of Tomato-Make a fresh paste in a processor..

3. It’s 4 tsp of Oil.

4. It’s 3 head of Peppercorns Whole.

5. You need 3 of Cloves..

6. It’s 1/4 of Cinnamon Stick.

7. You need 1 of Bay Leaf.

8. It’s 5 of Curry Leaves.

9. Prepare 4 tsp of Fresh Ginger Garlic Paste.

10. Prepare 1 medium of Potato-Cut into cubes.

11. Prepare 1 kg of Chicken.

12. You need 1 tsp of Salt.

13. You need 1/2 tsp of Turmeric.

14. You need 2 tsp of Red Chilly Powder.

15. Prepare 1 cup of Water.

16. Prepare 2 cup of Coconut Milk.

17. Prepare 1 tsp of Cumin Powder.

18. Prepare 1 tsp of Cardamon Powder.

Top with roasted cashews and serve with rice for a delicious, quick dinner!

Sugar - We need a hit of sweetness to combat all the acidic savory flavor we have going on.

I just used some granulated white sugar.

Chicken broth - Low sodium so as to control the sodium content of our curry!

Coconut Milk Chicken Curry. step by step

1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste..

2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir..

3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium..

4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked..

5. Add fresh coriander and mint before serving. Along with a wedge of lemon..

6. Happy Cooking! :).

Seasoning - Salt and pepper to taste.

Easy Chicken Curry with Coconut Milk - Learn how to make a basic and easy Indian-style chicken curry with coconut milk and spices.

This is a relatively mild chicken curry recipe that's fabulous because it goes with everything - rice, chapati, pulao, dosa, appam, puttu, etc.

This helps the potatoes catch up to the rest of the ingredients and yet still absorb the delicious flavors).

Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts.