Recipe: Perfect Mango salsa with nachos

Recipe: Perfect Mango salsa with nachos Delicious, fresh and tasty.

Mango salsa with nachos. Mango Salsa – In a small bowl, mix the mango, red pepper, scallions, cilantro, lime juice, olive oil, salt and pepper and toss well to combine. This is better made ahead, but not necessary. If you're a nachos person, you're about to really enjoy this Healthier Loaded Nachos Recipe with Mango Salsa!

Line baking sheets with parchment paper.

Brush melted butter onto tortillas; sprinkle with sugar.

Slice the chicken breasts into thin strips across the grain.

You can cook Mango salsa with nachos using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango salsa with nachos

1. It’s 2 of Alphonso mangoes diced in small cubes.

2. Prepare 1 of English cucumber diced in cubes.

3. Prepare 1 of onion finely chopped.

4. Prepare 1 of green chilli deseed and chopped finely.

5. You need 1/2 cup of pomegranate pearls.

6. You need 1 of red bell pepper diced in small cubes.

7. Prepare 2 tbsp of coriander leaves chopped.

8. Prepare 2 tbsp of mint leaves chopped.

9. You need 2 of lemons juice.

10. Prepare 1 tsp of black salt.

11. It’s 1 tsp of red chilli flakes.

12. Prepare 1 tsp of oregano.

13. You need 1 tsp of chaat masala.

14. It’s 1 tsp of black pepper powder.

15. It’s 1pkt of readymade nachos.

If you cut in the same direction as the fibers in the meat, it will get tough when you.

Meanwhile, gently combine the mango, tomatoes, cilantro, onion and lime juice in a medium bowl.

Top chips with shrimp and mango salsa and remaining cheese.

Drizzle with sour cream and serve immediately.

Mango salsa with nachos instructions

1. In a bowl add mangoes, cucumber, onion, red bell pepper, pomegranate, coriander leaves, mint leaves..

2. Season it with all the masalas mentioned above..

3. Lastly add the lime juice. Gently mix everything up, cover and refrigerate..

4. Serve chilled with nachos..

The mango salsa was great with the avocado!

I made the salsa with pomegranate balsamic vinegar for a little sweeter finish.

This was a great dish but the fish seasoning was bland so I used a different recipe for blackening the fish which gave this a little more kick.

This stuff is great - I make it all the time.

I like to serve it with chips and alongside some fresh, homemade guacamole.