How to Easy At Home Wheat Flour Pizza Base, No Yeast, No Oven

Fanny Ryan
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How to Easy At Home Wheat Flour Pizza Base, No Yeast, No Oven
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How to Easy At Home Wheat Flour Pizza Base, No Yeast, No Oven Delicious, fresh and tasty.

Wheat Flour Pizza Base, No Yeast, No Oven. But always we in search for healthy options in pizza. So here we go pizza base from wheat flour. We can make it and keep in airtight container.

Ok friends, lets see how to make wheat flour pizza recipe without yeast in a kadai (no oven pizza recipe) with step by step pictures.

The pizza base shall be cooked, let it cool and store in an air tight container if not using immediately.

Spread the pizza sauce on top of the pizza base, sprinkle the pizza seasoning, chili flakes & the grated cheese..

You can cook Wheat Flour Pizza Base, No Yeast, No Oven using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Wheat Flour Pizza Base, No Yeast, No Oven

  1. It’s For of Pizza Base Dough-.

  2. Prepare 2 cups of wheat flour.

  3. It’s 1/2 tbsp of Powdered sugar.

  4. You need 1/2 tsp of salt.

  5. You need 1/2 tbsp of eno.

  6. It’s 3-4 tbsp of oil.

  7. It’s 3 tbsp of curd.

  8. It’s 1 cup of Warm Water.

  9. Prepare For of Baking-.

  10. You need 2 cups of salt.

  11. You need as required of Oil to grease the plate.

And also these pizzas are made with wheat flour which is a lot more healthier than regular all purpose flour.

If you are making this for kids you can add plenty of vegetables and cover those up with plenty of cheese.

Whole Wheat should be stored in the fridge or freezer to prevent rancidity.

This is a quick and easy pizza dough with no yeast and makes a nice thin crust.

Wheat Flour Pizza Base, No Yeast, No Oven instructions

  1. Take deep thick bottom vessel, spread salt in, place ring in the middle. Put on low flame to preheat for 15 mins..

  2. Take a kneading plate add flour, sugar, eno and salt. Mix it all properly..

  3. Now add curd mix it. Start adding warm water. Knead soft smooth Netty dough..

  4. Add oil 1 tsp and start kneading, again add oil in knead it till will get very smooth and binded dough. Give 5-10 min of rest..

  5. Now apply oil to your hand and make equal parts of it. Make ball. Sprinkle some dry flour on Kitchen flat surface. Put the ball on it and sprinkle some dry Flour on dough. With the help of Ur fingers flatten the dough. Want can use a rolling pin..

  6. Place the flatten base on the grease plate. Now with the help of fork, prick the base..

  7. Put the plate in the preheated vessel, close the lid and bake it for 25 mins on full flame. Check in the middle..

  8. Once the base is ready. Take it out and put on rack. Let it get cool. See the back and upper golden crust..

  9. I want the golden crust from both the side so I put it on high flame for baking. But if u doesnt want upper layer golden put it on medium flame. Out of this dough I got medium size 5 pizza base.We can make it and keep in airtight container. Can use whenever we have craving for Pizza!!.

It makes a good base for your favorite toppings.

Calories listed are for this crust only and do not include toppings.

Traditionally, pizza crust is made from flour, water, yeast, salt, and sugar.

Yeast converts sugar into carbon dioxide gas, which in turn creates air pockets and causes the dough to rise.

Once exposed to heat, the yeast dies and the air pockets set.