Recipe: To Try At Home Twice baked Pizza

Recipe: To Try At Home Twice baked Pizza Delicious, fresh and tasty.

Twice baked Pizza. Prepare crust according to package directions. It tastes just like a baked potato! That par-baked crust has actually been baked twice, once when it was par-baked, and the second time when it was baked as a pizza.

Twice-baked foods are foods that are baked twice in their preparation.

Baking is a food cooking method using prolonged dry heat acting by convection, and not by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones.

When the desired temperature is reached within the heating instrument, the food is placed inside and baked.

You can have Twice baked Pizza using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Twice baked Pizza

1. You need 500 g of bread flour.

2. It’s 3 of heaped tsp. Butter or 1 tbsp.

3. Prepare 2 tsp. of salt.

4. You need 2 tsp. of caster sugar - granulated sugar would do.

5. Prepare sachet of yeast powder 7g.

6. Prepare 300 ml of or 350ml of luke warm water.

7. You need 100 ml of olive oil (optional) or brush on proving plates.

8. It’s 4 of balls of Mozzarella 4 Pack's.

9. It’s 200 g of Mature Cheddar Cheese.

10. You need 12 of heaped Dessert Spoons of a jar of pasta tomato sauce.

Combine the flour, salt and yeast in a large bowl.

Detroit-style pizza is a rectangular pizza with a thick crust that is crispy and chewy.

It is traditionally topped with Wisconsin brick cheese, then tomato sauce layered on top of the other toppings (rather than directly onto the dough).

This style of pizza is often baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories.

Twice baked Pizza step by step

1. Can make this by hand,but I used my dough hook on my electric mains Kenwood Food Mixer,so 500g of bread flour in its large mixing bowl,add 1 1/2 tsp. of sugar and of salt,rub the 1 tbsp. of solid butter into the bread flour too form a few bread crumbs,then add the sachet of yeast powder..

2. Pour 350ml of lukewarm water over the dry bread flour mix and then use the Kenwood Food Mixer on full power,with the dough hook on - and fast blend for 8 minutes - count too 480 seconds,turn off and then rest in a heated room,with a suitable cloth over the top,let the bread dough rise for 1 hour..

3. After 1 hour use dough hook on Kenwood Food Mixer too very briefly break the air out of the dough,or 5 punches with your Fists and then divide into 4 equal parts and then let them rest in a heated room for another 1 hour..

4. Work One bread dough,only working it near the middle and stretch it with no holes in - too fit on a small baking tray and then add 3 Dessert Spoons of tomato sauce too the raw bread dough and then add your 1 sliced Mozzarella ball too your 1 pizza..

5. Bake in the oven at Gas Mark 8 for 20 minutes and then let it get cold on a wire rack,before storing it,in the Fridge..

6. When you want One Pizza - put it on a baking tray and then add 50g of sliced mature Cheddar Cheese over the top and then bake in the oven at Gas Mark 8 for 15 minutes - done - enjoy..

The pizza is baked in the preheated oven at very hot temperature.

At home, only a normal oven will be available for baking.

Let's start with the base, the crispy crust that holds it all together.

With the crust, you can go a few ways: You can make homemade pizza with store-bought dough; Use pre-baked crusts (such as Boboli) or even English muffins and pita bread for personal pizzas; or Make your own pizza dough.

A lot healthier for you than traditional pizza.