Recipe: at dinner Black Njahi with Tumeric rice

Recipe: at dinner Black Njahi with Tumeric rice Delicious, fresh and tasty.
Black Njahi with Tumeric rice. This Turmeric Rice isn't exactly what they serve, but it might be even better! Turmeric is a rhizome (a tuber, similar to a root) like ginger - in fact, turmeric and ginger are in the same family! The powder made from the root is bright yellow, and sometimes used to dye foods.
In another sufuria, fry your onion add your Njahi and salt and stir well.
Add grated carrots to your black beans keep stirring untill ready.
Black Beans, kenyan (Njahi) Stew With Basmati Rice.
You can have Black Njahi with Tumeric rice using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Black Njahi with Tumeric rice
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You need 2 cups of Njahi.
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Prepare 1 cup of rice.
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You need of potates.
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It’s of carrots.
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Prepare of onion.
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It’s of tomatoes.
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Prepare of salt.
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You need of cooking oil.
Add rice and turmeric; stir to coat.
In an ulam salad, Turmeric flowers are sliced finely and paired with green beans, bean sprouts, onions, dried shrimp, red chiles, peanuts, and grated coconut.
Turmeric flowers may also be cooked with rice to impart an aromatic fragrance.
Turmeric flowers are highly perishable, and should be used on the same day that they were bought.
Black Njahi with Tumeric rice step by step
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Wash and boil the blackn Njahi till cooked.
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Chop some potatoes.
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Grate the garlic and carrots.
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Fry the onions,tomatoes and the garlic and carrots..
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Add the potatoes,cook a bit then add the njahi.
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Boil water and add some tumeric powder..
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Wash and add the rice.
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Serve hot.
Turmeric is commonly used to flavor or color curry powders, mustards, and other foods.
The turmeric root is also used to make alternative medicine.
Turmeric has been used in alternative medicine as a possibly effective aid in reducing blood cholesterol, reducing osteoarthritis pain, or relieving itching caused by chronic kidney disease.
Black beans is a traditional kenyan dish, very tasty and definately good for our body, i have only used few ingredients and spices as well to give the food a.
In low heat, heat the oil in a pot add curry powder keep stirring make sure it doesn't turn black / burn.