Easiest Way to Cook Tasty Ugali fried chicken#author Marathon Contest #

Easiest Way to Cook Tasty Ugali fried chicken#author Marathon Contest # Delicious, fresh and tasty.
Ugali fried chicken#author Marathon Contest #. I made this for my family and it was the best meal ever Fried chicken with ugali. Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Then add the chopped cabbage, the carrot and the mixed spice.
Feel free to experiment with as many spices as you like in the breading and if you have some left over ugali from the meal before, it works great to make these ugali fries..
Pair the ugali with another dish.
It goes well with many foods, particularly those that are juicy and need to be scooped up.
You can have Ugali fried chicken#author Marathon Contest # using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ugali fried chicken#author Marathon Contest
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You need 1 tsp of salt.
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Prepare of Tumeric.
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It’s 1 of onion.
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You need 2 of tomatoes.
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You need 1/4 of chicken piece.
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Prepare 1 cup of water.
Consider serving with a fresh salad or with lightly cooked or steamed vegetables, such as collard greens or spinach, prepared to your desired taste.; Ugali also goes well with any kind of stew.
Meat pies are a great appetiser for parties and get togethers.
Kentucky Fried Chicken outlets in Nairobi have started selling Ugali.
Of course they come with a fancy name… Ugali Nuggets.
Ugali fried chicken#author Marathon Contest # step by step
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Heat oil in a pan.
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Fry in the onions till golden brown and add salt then Tumeric.
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Put the chicken piece and add in water then let cook for 20mins.
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Serve with ugali and enjoy.
Fast food outlets are not associated with Ugali, and KFC's move is therefore news making.
Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa.
It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, gima, isitshwala, and other names.
Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. [citation needed] It is cooked in boiling.
Monday: Spaghetti, Minced Meat, Fried Cabbages & Fruit Tuesday: Ugali, Fried Chicken, Fried Kales & Fruit Wednesday: Pilau / Coconut Rice, Sauce / Gravy, Beef & Peas Stew Thursday: Chapati, Beans Stew, Buttered Spinach and Fruit Friday: Sausages, Chips, Coleslaw salad / Carrot Salad & Fruit Dinner: Ugali, sukuma wiki and avocado; Sunday Meals.